To a ”timed” body – synchronizing the 12 Organ Meridian Systems – it makes little difference if edible oils are saturated, monounsaturated, or polyunsaturated.
An optimally timed body – by way of Time-Conscious Eating or otherwise – can transform all 3 saturation levels back and forth on demand.
According to Barclay Moon Newman, “The New Heavy Nitrogen,” Scientific American, Dec. 1937 …
“He [Dr. Rudolf Schoenheimer of Columbia University] showed that animals can convert oils into fats which do not readily melt, that is, into solid fats; and can also, if need be, reverse the process and transform solid fats into oily fats. [...] The living body has always been conceived of as constantly active, yet it has been assumed that at least stored materials are seldom disturbed. Now we realize through research with tagged molecules that few, if any, body compounds remain intact for very long. Life’s processes seethe even through the parts of the organism which appear most inactive and durable.”
Hmmm, 1937? Another example of medical amnesia?
Life is NOT dry chemistry. Life seethes, thrums, beats, rolls, hums, and buzzes.
Plants regulate and mobilize their oils in reference to momentum – TIME.
Otherwise, Time-Conscious Eating would be faddist bunk.
According to Steven Day, “How plants prepare for the cold of night,” New Scientist, Apr. 17, 1993 …
“They [Arnon Riken and his colleagues at Oklahoma State University in Stillwater] found that the levels of two unsaturated fatty acids, linoleic and linolenic acid, rose in the leaves at night and fell during the day. The pattern continued in plants grown under continuous light.”Similar Podcasts You Might Like:
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