Dr. Hal Huggins – Simple Ideas for Better Dental Health – November 27, 2009
pjt | Nov 27, 2009 | Comments 0 |
Dr. Hal Huggins DDS
“Is Mortons Pickling and Canning Salt More Healthy Than Your Sea Salt?”
Finding the best diet with your blood chemistry
Listen to this before your next dental appointment
Dr. Hal Huggins has over 300,000 data points doing blood work analysis on patients for thirty years. Six months ago Patrick switched from his favorite sea salt, (Premier Research), to Mortons Pickling and Canning Salt. Today Dr. Huggins analyses Patricks latest blood work —
And the winner is ???
Dr Hal Huggins: http://www.drhuggins.com/
TOXIC ELEMENTS RESEARCH FOUNDATION - http://www.terfinfo.com/
Similar Podcasts You Might Like:
- Dr. Hal Huggins, DDS – New Research on the Toxicity of Mercury Fillings – December 12, 2009
- Dr. Hal Huggins – Mercury Fillings, Root Canals and An Ancestral Diet – March 2, 2009
- Dr. Hal Huggins DDS – The Best Information on Dental Health and the Connection with Disease – August 22, 2011
- Dr. Hal Huggins – Ancestral Diet – Sea Salt Goodness and PH Alkalinity Takes A Hit – 04.13.09
- Hanne Moon – Canning, Preserving and Storing Food – January 31, 2011
Filed Under: All Shows • Dental Healing
