Sunday was liver/gallbladder cleansing day
admin | Mar 17, 2008 | Comments 0 |
Well, this is fun. Yesterday, Sunday was the day to begin the actual
flush I prepared for all week by eating apples, apple juice and malic
acid. All to help soften the stones. Expert say we all have a
thousand or two stone after years of other than the optimal foods.
Look for our podcast of Andreas Moritz, author of “The Amazing Liver
and Gallbladder Flush” my March 25th.
Sunday evening I drank Epsom salt water at a few times, assured my
stomach was completely empty by 10 PM and then drank 4 ounces of olive
oil mixed with orange and lemon juice. I drank it at the side of my
bed. I lay down immediately with my head above the liver for about a
half hour and visualized stones exiting stage left. I went off to
sleep. At 7 AM & 8 AM drank some more Epsom salt mixture. This is
to relax the bile ducts to allow for easy exit of stones.
Wow! lots of stones have been coming out since early this morning.
There are a handful that are significant 1/2 and a little
smaler…amazing. Over the course of the day I must have passed, approx.
150 smaller less than pea size stones and some gravel.
I feel great. Not a tremendous amount of energy, yet clear and
relaxed. Andreas says take it easy on the day after drinking the oil
because you just had major surgery without being cut.
So, I’ll keep doing one every two or three weeks until no stones
come out. The benefits are tremendous and I recommend the book and
keep in touch to hear the two hour interview we did a week ago Saturday
on KLBJ Radio.
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