Kaayla Daniel

The Naughty Nutritionist: Whole Nutrition

 

Dr. Daniel earned her PhD in Nutritional Sciences and Anti-Aging Therapies from the Union Institute and University in Cincinnati.  She is President of the Hunt Gather Grow Foundation and the former Vice President of the Weston A. Price Foundation. She received the 2005 Weston A. Price Foundation’s Integrity in Science Award, the 2009 Freedom Law School’s Health Freedom Fighter Award and the Paleo-Primal-Price Foundations 2015 Badass Award.

Dr. Daniel is coauthor of the bestselling Nourishing Broth: An Old-Fashioned Remedy for a Modern World and author of The Whole Soy Story: The Dark Side of America ‘s Favorite Health Food and Hook, Line and Stinker: The Truth about Fermented Cod Liver Oil. Her books have been endorsed by leading health experts, including Drs. Larry Dossey, Joseph Mercola, David Brownstein, Kilmer McCully, Doris Rapp Jonathan Wright, and many others.

 

Visit Website

 

Kaayla has a  back  ground and history  Dr. Weston Price’s Work and the work of Mary Enig

Here’s an article Kaayla wrote when Mary Enig translated at 83 revolutions around the sun

Kaayla says a more Paleo approach is good and less Soy and Grains

We’ll have complete show notes up early Friday morning…until then, enjoy the show

 

Kaayla Daniel PhD on Nutrition and poking some holes in some food fads and misinformation



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'Kaayla Daniel – Whole Nutrition with Good Fats, Bone Broths, and Fewer Grains – May 9, 2019' have 2 comments

  1. May 9, 2019 @ 8:53 pm Martha

    Dr. Daniel, lard! It comes from an unclean animal designed by our creator God to be a scavenger! Pork is not fit or created to be eaten by the human beings! Please read
    Leviticus 11! Otherwise, I appreciated your information!

    Reply

  2. May 12, 2019 @ 5:19 am robert m. cohl

    Excellent interview Patrick! Dr.Danel sets the record straight. A little insight on the glutamate – GABA connection.
    Glutamine is an amino acid and talks about the proper conversation to GABA. Glutamate is an excitatory neurotransmitter and needs cofactors to form GABA ( B1 B6 Mg Zn) This facilitates the enzymatic pathway to form GABA. If glutamate is blocked by this conversion then the buildup causes inflammation and we have symptoms: intestinal complaints,anxiety , sleep difficulties, focus, concentration. GABA promotes calmness and the the relaxation response. MSG is the pure form, but glutamate is found in a lot of processed foods: organic and inorganic. This is why Dr. Daniels discussed that bone broth, She said that some people need to go slowly on introducing this product into their diet.

    Reply


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