Professor Martin L. Pall
How Electromagnetic Fields (EMFs) Are Damaging Your Health
A quote from Dr. Pall during the show regarding what humans are doing with EMF technologies, “No rational species could take these kinds of risks….”
Dozens of reviews and thousands of primary literature studies have shown the existence of many different non-thermal health effects of microwave and lower frequency electromagnetic fields (EMFs); however current safety guidelines and standards only recognize thermal effects. This leaves both individuals and companies unprotected, particularly with the very large increases in microwave frequency exposures that are occurring over time. It has recently been shown that many, perhaps even all non-thermal health effects are produced by activation of voltage-gated calcium channels (VGCCs) in the plasma membranes of cells, with EMFs activating these channels, producing large increases in intracellular calcium levels [Ca2+]i. The voltage sensor controlling the VGCCs is thought to be extremely sensitive to activation by weak EMFs. Diverse health effects are thought to be produced by downstream effects of increased [Ca2+]i produced by VGCC activation. It is difficult if not impossible to currently predict the biological effects of different EMFs because pulsation patterns, frequencies and EMF polarization each have strong influences on biological effects; there are also windows of exposure producing maximum biological effects within the exposure window. While decreasing exposures on the order of 100 to 1000-fold will no doubt be useful, we also need to have genuine biological measures of damage to allow optimization of both the type of EMF exposures as well as intensities. Biological optimization should be done by studying cells in culture that have high densities of various types of VGCCs, measuring such effects as increases in [Ca2+]i and increases in nitric oxide (NO) production following EMF exposures. Such cell culture-based assessment of biological damage should allow progressive improvement of wireless communication devices and various other electronic devices by choosing designs that lower biological responses.
(PDF) How to Approach the Challenge of Minimizing Non-Thermal Health Effects of Microwave Radiation from Electrical Devices. Available from: https://www.researchgate.net/publication/283017154_How_to_Approach_the_Challenge_of_Minimizing_Non-Thermal_Health_Effects_of_Microwave_Radiation_from_Electrical_Devices [accessed Jul 09 2018].
The U.S. Government has only barely studied the thermal, (heating), effect of EMF’s, nothing more
5 G technology is moving forward at a frantic pace with no biological studies on the potential effects of same, and Dr. Pall explains the science is quite clear 5 G poses a tremendous insult on the cells in the body of humans, animals and plants
Professor Pall goes into a detailed explanation how the calcium matrix is released into the cells with all EMF exposure, and details how the cascade of disease start here.
5 G is using higher frequencies than micro waves and thus more dangerous to the living organisms on Planet Earth
Free radicals and oxidative stress on the body, just a couple of the better known results of EMF exposure
Pregnant cows were introduced to average Cell Phone tower exposure and many newborns had cataracts
Mr. Pall details the alarming sperm count reduction World Wide, averaging – 50% in a relatively short period of time
The pulsing technology in Smart Meters and Wi Fi’s pose an unusually higher risk of damaging the body
Smart Phones are really Dumb Phones as they are more dangerous to use than simply mobile phones that do nothing but voice
The U.S. has safety standards that are 100 times less stringent than that of Switzerland
5G: Great risk for EU, U.S. and International Health! Compelling Evidence
for Eight Distinct Types of Great Harm Caused by Electromagnetic Field
(EMF) Exposures and the Mechanism that Causes Them
Professor Emeritus Martin Pall, PhD on the his reasearch on the dangers of EMF’s, 5 G and Wi Fi’s, July 10, 2018