THE MORNING SHOW
Time Conscious Eating and Lifestyles for Longevity
A Body & Organ Language specialist and promoter of Time Conscious Eating and Longevity Lifestyles, Gosta Ingvar “ATOM” Bergstrom was raised in New Jersey and the San Fernando Valley of Southern California.
Atom has been teaching workshops and seminars across the U.S.A. since 1977. With over 50 years experience in health and nutrition, Atom has been counseling people with various diseases and ailments since the 70’s. His expertise is on nutrition, chronobiology, reflexology, slit-lamp iridology, meditation, Sufi, and I Ching and other holistic modalities. He graduated from Adano Ley’s Texas Institute of Reflex Sciences in 1979.
-Synthesized vitamins oriinate from cold tar
-Atom explains how some foods are made from papre
-Why raw almonds are preferable
-Halibat and Brazil nuts…2 rich sources of magnesium
-Sesame as an anti-brainwashing food
-Breatherianism should be practiced only some of the time
-Did we evolve from dolphins?
-Synchronizing pulse rate and breath rate
-The health benefits of drinking coffee
-Messing with Mother Nature
-How magnetics are disorienting the bees
-What’s so great about Beefsteak tomatoes?
-Father traumas and the color black
-Why Atom wears silk socks at night
-Is every problem with the uterus a mother trauma?
-Berries as cleansers
-The energy in mushrooms and why they be to be cooked
-Eating turmeric? Best cooked or uncooked?
-Eating root veggies at night
-Atom eats tuna everyday. So why hasn’t he been affected by the mercury?
-Ideas for a recurring sinus issue
-Cancer is not a DNA prolem
-Walking correctly: Foot problems lead to back problems which lead to a host of other problems
and so much more!
atom bergstrom, time conscious eating, april 1, 2013, hour one