According to the Louisiana Department of Health & Hospitals …
“Mercury in urine is an indicator of total mercury body burden and detects elemental mercury vapor and other inorganic forms of mercury. Organic mercury, including methylmercury, is not excreted in the urine and thus cannot be accurately measured this way.”
One crucial way to reduce total mercury body burden is by tweaking the “inter-individual variability in urinary mercury excretion among people in similar exposure conditions.”
Think SOLAR NUTRITION for faster urinary and fecal rates of mercury elimination.
How have I been dealing with the ubiquitous amount of mercury in the environment? … from …
(1) my deteriorating dental mercury amalgams,
(2) the 5,000-plus cans of tuna I’ve eaten over the past sixty-or-so revolutions around the Sun,
(3) atmospheric mercury pollution (from coal-fired power plants, smelters, gold mines, crematoria, waste disposal, biomass burning, etc., and the occasional volcano),
(4) product mercury pollution (batteries, auto parts, fluorescent lights, mirrors, thermostats, barometers, medical products, etc.),
(5) occupational exposure,
(6) processed foods,
(7) cow’s milk,
Etc., etc., etc.
Mercury is precipitated by the sulfhydral bonds of the ovalbumin in egg white or the same in the lactalbumin in dairy products, which is why they’re both antidotes for mercury poisoning.
Furthermore, according to the Biology of Metals, Vol. 2 No. 1, 1989 …
“Eating a hard-boiled egg reduces intraoral mercury vapor. Mercury has a very high affinity for sulfur.”
(To Be Continued If Enough Folks Request It.)
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