Omega 3 Conspiracy

By Atom Bergstrom

Atom’s Blog

If linolenic acids (omega 3 fatty acids) are so “good” for us, why are corporations competing to remove them from soybeans?

They autoxidize (peroxidize) too quickly, that’s why.

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Monsanto and Pioneer are the leading contenders in the global low linolenic (LL) soybean and soy oil markets.

Monsanto is now owned by Bayer, and Pioneer is owned by Corteva Agriscience (a 2019 spin-off of DowDuPont).

Corporations are fighting Yellow Fat Disease on the down-low.

Billions and billions of dollars are at stake.

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The race is also on for the ideal product — a NO OMEGA 3 soybean.

Asoyia LLC went bust trying to make their billions in the near-zero omega 3 fatty acid market.

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According to “Asoyia LLC,” Food Processing magazine, 2005 …

“Asoyia oil is processed from 1 percent, ultra-low linolenic soybeans which were developed after 30 years of research at Iowa State University. Linolenic acid naturally occurs in soybeans at a level of 7 to 8 percent. Linolenic acid causes soybean oil to go rancid quickly, so soybean oil is usually hydrogenated to extend shelf life and stability. But Asoyia’’s ultra-low level of linolenic acid means it requires no hydrogenation. Without hydrogenation, no trans fatty acids are produced.”

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Durk Pearson & Sandy Shaw (Life Extension: A Practical Scientific Approach, 1982) wrote …

“Avoid peroxidized (rancid, autoxidized) fats and oils like the plague! These substances are carcinogenic (cause cancer), atherogenic (cause atherosclerosis), thrombogenic (cause undesirable blood clots), immune suppressive (inhibit your body’s security force from destroying cancer cells, atherosclerotic plaques, bacteria, and viruses, and make it more likely to attack you by mistake), cross-linkers (cause hardening of the arteries and loss of tissue elasticity), and are dangerous free radical chain reaction initiators.”
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'Omega 3 Conspiracy' have 5 comments

  1. February 16, 2020 @ 4:29 pm Atom

    Why is it so easy for marketers to fool people about fish oil, flax oil, krill oil, algae oil, etc.?

    According to Ivan Illich (interviewed in 1992) …

    “Today I live in a world in which most people see by command. Whatever they know, whatever they learn in school, whatever is communicated to them by the media, has been carefully planned and structured. Screened images tell them how to see, what to see, and what not to see.”

    http://solartiming.com/store–e-books.php#YFD-value-pack

    Reply

  2. March 9, 2020 @ 6:28 am Atom

    Coronavirus Disease 2019 (COVID-19) Tip #1 — Don’t use Viagra while kick-ass viruses are in your neighborhood.

    Reply

  3. May 8, 2020 @ 11:11 am Atom

    Sarita’s RIGHT foot twitched when she mentioned a woman’s name.
    Her right foot twitched every time she mentioned it.
    “You’ve got a trauma with her,” I said.
    “Not anymore. Roger cleared her out of my cellular memory,” she protested.
    “If I can still find her in your foot, she’s NOT out of your cellular memory!”

    Reply

  4. May 8, 2020 @ 11:12 am Atom

    “Life is simple. Only the intellect looks for complexity. A jazz musician plays complicated notes on his guitar and intellectuals gather around him in coffee houses. Then along comes a Zen Master playing only three notes on a flute to enlighten you.” — Greg Whiteley

    Reply

  5. May 8, 2020 @ 11:12 am Atom

    According to LiveScience (2013), “The bacterium that causes Lyme Disease substitutes manganese for iron in its diet, a new study finds. The pathogen is the first known organism to live without iron. This talent helps the pathogen evade the immune system, which often acts against foreign invaders by starving them of iron.” What does this mean? MINIMIZE iron and omega 3 fatty acids during flu and Coronavirus seasons.

    Reply


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