The Relative (Familial) Field
Descartes claimed, “I think, therefore I am.”
That’s OK for the Occidental mindset.
More fundamentally, it’s, “I Am, therefore I Am, therefore I Am That I Am.”
Cognitive Shocks are familial — they run in families for four or five generations.
What’s the difference between the Unified Field and the Relative Field?
In the Relative Field, we’re connected to our relatives.
One of my Body Dowsing clients showed up with a hyperactive child in tow.
I worked on the floor, disliking massage tables, which are too rickety for Body Dowsing.
The child was all over the place, a human junior tornado.
I told my client (let’s call her Flora), “I’m going to show you how children are directly connected to the mother. In just a few minutes, when you’re relaxed, your child will fall asleep. But first he’ll feel threatened and resist and try to do a belly-flop on your abdomen, so be prepared.”
“It’s where you’re connected, at the umbilicus, the so-called Silver Cord. The parents and their child are a circuit.”
Sure enough, Flora’s little boy leapt into the air trying for a belly-flop, but she was prepared and caught him.
After three tries, he curled up on the carpet and fell into a deep sleep, allowing me to continue Recycling Flora.
For more info, read my previous blogs …
Umbilical Trauma & the Web of Maya (Jun. 8, 2011)
Astral Projection Nowhere & Everywhere (Nov. 25, 2011)
Where Do “We” Begin & Where Do “We” End? (Feb. 4, 2014)
August 7, 2018 @ 9:30 am Atom
A trauma is something to be “cleared,” not something to be “colored.”
To be clear is to be “trans-parent,” swapping out the biography of parental programming for the biology of environmental clarity.
August 7, 2018 @ 9:31 am Atom
According to Adano Ley (Swami Nitty-Gritty) …
“This integration with food in a time relationship is the real bond between you and the Creator. Synchronous absorption is automatic immortality. All you got to do is eat our way to immortality.”
August 7, 2018 @ 9:36 am Atom
Except for oranges at Spleen-Pancreas Time, it’s more about MINIMIZING the foods, herbs, supplements, and drugs responsible for Yellow Fat Disease (cumulative lipofuscinosis).
Avoiding them is impossible; just be aware that an excess any of the following items can have serious health consequences.
This MINIMIZE LIST is incomplete, but identifies many of the major players …
AFLATOXIN / agar / algal oil / alginate (alginic acid) / ALPHA-LINOLENIC ACID (ALA) / alum (potassium alum, sodium alum, ammonium alum) / arginine amino acid / benzoic acid / bisphenol-A / BLACK PEPPER / blue light / bromide / calcium pyrophosphate / CANNABIS / CARRAGEENAN / chloride / citrulline / COD LIVER OIL / colloidal silver / CORTISOL / cysteine amino acid / cystine amino acid / DOCOSAHEXAENOIC ACID (DHA) / docosapentaenoic acid (DPA) / EICOSAPENTAENOIC ACID (EPA) / endogenous opioids (endorphins, enkephalins, dynorphins, etc.) / ESTROGEN (protein deficiency and low thyroid favor its accumulation) / fermented foods / FISH OIL / FLAXSEED OIL (linseed oil) / FLUORINE (calcium fluoride, sodium fluoride, stannous fluoride) / free form amino acids (with the possible exception of glycine) / glucosamine sulfate / GOITROGENS / HEMP OIL / histidine amino acid / hops / horsetail silica / interesterfied fat / iodine / iron (and other heavy metals) / konjac / KRILL OIL / LACTIC ACID / lard (fed polyunsaturated &/or highly unsaturated fatty acids) / leafy green vegetables (when RAW) / lectins (carbohydrate-binding proteins) / leptin (satiety hormone) / lignin / lithium / MARGARINE / melatonin / melted cheese / methionine amino acid / monosodium glutamate / niacin (but not niacinamide) / NITRATE / NITRIC OXIDE (stimulated by blue and UV light) / NITRITE / oat bran (whole oats are OK) / omega-3 eggs / oxalic acid / pectin / PHYTOESTROGENS / phytic acid (IP6) / POPCORN / POTASSIUM BROMATE / POTASSIUM IODATE / pullulan / raw green vegetables (except for most fruit-vegetables like cucumbers, peppers, zucchini, tomatoes, etc.) / rice bran / salicylates / salicylic acid / SEROTONIN / SILICA (silicon dioxide) / sodium benzoate / sorbitol / SOY (and most of its products, including soy lecithin) / SQUID OIL / starch (unless thoroughly cooked) / stearidonic acid (SDA) / sulfite / sulfur dioxide / SUNBURN / titanium dioxide / TRANS FATTY ACIDS / tryptophan amino acid / vegetable gums (acacia, carrageenan, cellulose, guar gum, locust bean gum, xanthan gum, etc. Carrageenan is by far the most toxic of the vegetable gums. The others are mostly “nuisances.”) / wheat bran / WORRY / X-RAYS / xylitol / yogurt (except authentic Greek yogurt)