Live Broadcasts All Week at 9 AM Central

Monday, October 16

Ken Rohla

Ken Rohla is a natural health educator and inventor from New Smyrna Beach, Florida, specializing in rejuvenation and cellular regeneration using raw and sprouted vegetarian food, herbs, food-based natural supplements, detoxification, emotional healing, reprogramming of limiting unconscious beliefs, ancient esoteric techniques, and cutting-edge science. Formally educated in electrical engineering and computer science, Ken worked for 23 years in the medical industry, from the patient level drawing blood in hospital emergency rooms, to the national policy level, showing health care executives how to implement technology, as computer operations manager for the North Carolina Hospital Association. In 1993, at the age of 32, Ken was first exposed to natural healing in a search to cure severe hypoglycemia and other health problems he had acquired from a lifetime of poor diet and lifestyle. Eight years and many thousands of dollars later, after trying just about every diet, product, potion, and pill available, Ken found permanent success with living food nutrition and detoxification. After repeated requests from friends to share what he had learned, he began teaching workshops on detoxification and rejuvenation in 2003, and demand for his services exploded.

Send in your questions for Ken Rohla now!

Tuesday, October 17

TONY PANTALLERESCO

JUST A GUY WHO KNOWS A LOT OF STUFF ABOUT HEALTH

I JUST LOVE LISTENING TO YOU AND TONY GOING ON ABOUT THE DIFFERENT ISSUES. ALWAYS FOOD FOR THOUGHT AND HEALING FOR THE BODY 😊 – A HAPPY LISTENER

We learned about Tony Pantalleresco through a request from one of our listeners in the UK and he has quickly become one of our most popular guests. Extremely passionate about natural health, Tony has a plethora of videos on YouTube covering a huge variety of topics such as: Making all kinds of extracts, seed milks, nut milks, detox meals and smoothies, juices, chelators, anti-oxidant formulas. Getting rid of cold sores, dealing with skin issues and erectile dysfunction, detoxing heavy metals. Tony offers an endless list of recipes for remedies to make at home.

Send in your questions and comments for Tony now!

Wednesday, October 18

Andrew Gause
THE REAL WORLD OF MONEY

Andrew Gause may just be the top man anywhere for the highest quality analysis into the world of money we all live in. Andrew is a currency historian, an internationally recognized expert on the United States monetary system. He’s written two books, “The Secret World of Money” and “Uncle Sam Cooks the Books”. You can order these books as well as speak to Andrew personally. As a One Radio Network listener, you’ll have highest priority in his phone time. His # is 800.468.2646

Send in your questions and comments for Andy now!

Thursday, October 12

Frank Giglio

“Chef Frank”

We will cook up a storm with Frank. We’ll talk fermentation and preparing meats, seafood and who knows what what all we’ll get into.

Born and raised along the Connecticut shoreline, Frank Giglio began his culinary career at the age of 15, when he first stepped into a professional kitchen. With a desire to learn more and deepen his skills , he headed north to the New England Culinary Institute in Montpelier, VT. After completing apprenticeships in Portland, OR and Boston, Frank spent the next few years cooking his way across the country, making it as far west as Alaska, where he learned to cook wild game like wild salmon, moose, king crab, and elk.

In 2003, Frank felt the call to leave the restaurant scene and begin his journey into “natural foods”. For the next 4 years, he taught himself to prepare a wide variety of vegetarian, vegan, and diet specific meals in a small kitchen located inside FoodWorks in Guilford, CT. During this time, Frank would attend the Institute for Integrative Nutrition in NYC.

Years would pass with Frank honing his skills in Arizona, British Columbia, Bali, and New Hampshire, before meeting his wife Camille, purchasing an off-the-grid home in Maine and starting a family.

A big advocate for wild and locally sourced ingredients, Frank teaches cooking classes and caters throughout the state of Maine and beyond. He recently became the kitchen manager for neighboring MOFGA (Maine Organic Farmers & Gardeners Association) and a local chapter leader for the Weston A. Price Foundation. Giglio’s adventurous culinary offerings have been showcased throughout the health community as Frank is the featured chef for NY Times Best-Selling Dr. Alejandro Junger’s Clean Eats cookbook.