Dr. Stephanie Seneff
When Food Is Poison
GMO’s and Glyphosate: Slow Poison Over Time
Stephanie Seneff, PhD, is a Senior Research Scientist at MIT’s Computer Science and Artificial Intelligence Laboratory. She has a Bachelor’s degree from MIT in biology with a minor in food and nutrition, and her PhD from MIT is in computer science. Dr. Seneff is the first author of several recently published papers on theories proposing that dietary deficiencies in critical nutrients such as sulfur, taurine, zinc, cobalamin, choline, etc., as well as insufficient sun exposure, compounded by chronic exposure to multiple environmental toxins, can explain many modern diseases/conditions, such as autism, heart disease, obesity, asthma, gastrointestinal disorders, arthritis and Alzheimer’s disease. She has also spoken on these topics in several youtube videos as well as in radio interviews and at conferences on nutrition and health both in the U.S. and internationally.
-How glyphosate on crops effects the health of those who eat them
-There’s 3 main issues with GMOs
1)It chelates important nutrients causing deficiencies 2)Amino acids become diminished 3) Messes up the enzymes
-The importance of sulfur and why we have have become so deficient in it
-The relationship between sulfur and cholesterol….this is fascinating
-Autism rates are right in step with glyphosate usage
-Sulfate deficiency is seen in the brains of autistic children
-Glyphosate: Todays’ DDT. When will they come to their senses and outlaw it?
-Great foods we should all be eating
and so much more!!!
dr stephanie seneff, sulfates, glyphosates and gmo food, september 19, 2013