This Powerful 5,000-Year-Old Tibetan Recipe Protects Your Heart, Brain And Bones



In an ancient monastery in Tibet, a recipe dating back to 5,000 years ago was found. It’s so powerful


Photo by George Georgiades

that it is proven to cure a wide variety of health problems. This amazing recipe requires you to get your hands on only a couple of ingredients. Also, taking a few drops of the said elixir per day is all you need in order to attain immediate relief from an assortment of maladies that may be bugging you.


Let us take a quick look at the many things that this ancient Tibetan recipe can offer:

  • It is proven to cure atherosclerosis, a condition characterized by the accumulation of plaque and cholesterol on the inner walls of the arteries, impeding the normal flow of the blood.
  • The recipe was given by traditional healers to people suffering from high blood pressure, a problem which can considerably increase one’s risk of having cardiovascular disease.
  • Many attained relief from various respiratory problems such as colds, cough, asthma, chronic obstructive pulmonary disease (COPD) and lung cancer simply by taking the said Tibetan secret recipe.
  • It is ideal for individuals with sinusitis, a condition wherein the lining of the hollow areas in the bones of the faces (sinuses) become infected and inflamed.
  • A lot of people also took it in order to attain utmost relief from the various signs and symptoms of arthritis and rheumatism such as painful, swollen and stiff joints.
  • This Tibetan elixir is also known to be highly effective against the inflammation and irritation of the lining of the stomach, known in the medical world as gastritis.
  • So many men were able to attain relief from impotence simply by taking this recipe, thus allowing them to regain healthy sex lives without the use of expensive drugs that yield various side effects.
  • Taking it is suited for those who wish to shed off unwanted pounds because it is proven to help speed up the metabolism and make the burning of fat cells more efficient.
  • Because it stimulates the metabolism, it is also ideal for people who constantly feel weak and fatigued, making their bodies produce fuel more effectively.
  • The recipe is perfect for those who need to regain healthy vision and hearing.

Amazed by the many health benefits of this Tibetan recipe dating back to several thousands years ago? Now it’s time for us to take a look at the very simple recipe. Here it is:


350 grams of raw garlic
200 milliliters of rum or alcohol (just make sure that contains no benzalkonium chloride or methanol)


Peel the garlic.
Chop them up.
Place in a sterilized glass jar.
Fill the glass jar with alcohol.
Allow 10 days to pass.
Afterwards, strain and place the liquid back into the glass jar.
Stash in the fridge for a couple of days.
That’s how easy it is to make this 5,000-year-old Tibetan recipe! Despite of this, the resulting elixir is powerful enough to cure a slew of health problems. To reap the incredible benefits, all you have to do is place a drop of it in a glass of water and guzzle down before you have your breakfast and lunch. Prior to having your dinner, take a glass of water with 2 drops of it. By the way, this recipe yields a disease-fighting elixir that’s good for 12 days.

As you can see, the main ingredient is garlic. It’s no secret that garlic is an herb revered for its numerous health benefits. Some of them include:

  • Regulation of high blood pressure.
  • Reduced cholesterol levels and risk for cardiovascular disease.
  • Relief from various bacterial, viral and fungal infections.
  • Prevention of Alzheimer’s disease and dementia.
  • Neutralization of poisonous chemicals in the body.
  • Stronger and healthier bones.

'This Powerful 5,000-Year-Old Tibetan Recipe Protects Your Heart, Brain And Bones' have 3 comments

  1. July 25, 2016 @ 3:49 pm Max

    I’ll give this a try, and let you know in a few weeks if I notice anything good happening.


  2. July 25, 2016 @ 6:34 pm Anita

    For the first 10 days; does the elixir remain in room temperature; or does it go into the fridge for the 10 days?


  3. March 5, 2020 @ 8:41 pm Genevieve Williams

    I’m confused. Is it 25 drops times per day or 1 drop at breakfast and one drop at lunch?


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