THE MORNING SHOW
with
Patrick Timpone

Alessio Fasano, MD

Why Creating the Healthiest Intestinal Environment Possible Can Arrest Your Vulnerability to the #3 Cause of Getting Sick and Dying

Dr. FasanoDr. Fasano leads a team of researchers across nine countries and enjoys research partnerships with institutions around the world. He has published more than 200 peer-reviewed papers and he has received numerous awards for his translational science and other achievements. Dr. Fasano has been named one of America’s Top Doctors by Castle Connolly for five consecutive years (2007-2011) and was a 2005 finalist for the NIH Director’s Pioneer Award.

In the year 2000 Dr. Fasano’s team discovered “zonulin,” the molecule which regulates intestinal permeability, also known as “leaky gut”, and their totally ground-breaking research has linked an overproduction of zonulin to the development of a series of autoimmune diseases, including type 1 diabetes, celiac disease and multiple sclerosis.

Show Highlights:

-Why does there seem to be more gluten intolerance?

-There are no GMO wheats therefore the genetic of the grains aren’t the problem, but the pesticides may be as well as all the additives which have been added to breads and other wheat products

-How is it that so many Italians can live on pasta and not be gluten intolerant and sick?

-What percentage of the population is gluten sensitive?

-Dr. Fasano explains why we would be extinct as a species if we all went gluten free

-The fad component to going ‘gluten-free’

-Dr. Fasano explains leaky gut

-We evolved as omnivores, but meat should be limited; the diet should be well balanced

-A listener asks if Dr. Fasano hashad any first hand experience with a test for SIBO that produces accurate results

-Addressing heartburn; why do some people who eat a really good diet continue to get heartburn?

-Extra-virgin olive oil and good Italian red wine: Two indispensable foods for good health

and so much more!!

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dr allesio fasano md on gluten sensitivity and celiac issues, april 27, 2015



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