THE MORNING SHOW
Time Conscious Eating and Lifestyles for Longevity
A Body & Organ Language specialist and promoter of Time Conscious Eating and Longevity Lifestyles, Gosta Ingvar “ATOM” Bergstrom was raised in New Jersey and the San Fernando Valley of Southern California.
Atom has been teaching workshops and seminars across the U.S.A. since 1977. With over 50 years experience in health and nutrition, Atom has been counseling people with various diseases and ailments since the 70’s. His expertise is on nutrition, chronobiology, reflexology, slit-lamp iridology, meditation, Sufi, and I Ching and other holistic modalities. He graduated from Adano Ley’s Texas Institute of Reflex Sciences in 1979.
-There’s a big difference between thinking and knowing
-Overcoming our cultural baggage
-Cancer: Atom covers diets to prevent tumor growth,alkalinity and acidity and their effects on spreading cancer and willing cancer away
-Food combining: What and when?
-All about breathing
-What skin tags are and how to get rid of them
-A bit about lemons
-The myth of stomach acid
-The best days to wear black and white clothing
-Expand your consciousness with cobalt blue
-How do you heal a broken heart?
-Why we need some impurities in our water
-Matthew 4:4 “Man does not live on bread alone, but on every word that comes from the mouth of God.”
-A question for Atom about oxalic acid and kombucha
-What does Atom say about getting too much iron
-The function of the spleen
-What causes fibroid tumors?
-Atom shares detail of his psychedelic dalliances
-Why do my thumbs hurt?
-Which is better, raw eggs or cooked?
-Ghee, the miracle food
-What could be causing calf pain in the left leg?
-Increasing memory, concentration and focus
and so much more!
atom bergstrom, time conscious eating, march 4, 2013, hour one https://soundcloud.com/oneradionetwork/030413_bergstrom_atom_time_conscious_eating_one