THE MORNING SHOW
with
Patrick Timpone

 

Cal Orey

The Healing Powers of Honey, Vinegar, Olive Oil, Coffee and Chocolate

Cal Orey is a Northern California-based accomplished author and journalist specializing in topics such as health, nutrition, science, and pets. She holds two degrees in English (Creative Writing) from SFSU. Her books include the hugely popular Healing Powers book series translated in 20 languages. The Healing Powers of Vinegar, Olive Oil, Chocolate, Honey, and Coffee attracts a mainstream audience, thanks to her casual writing style via heartfelt storytelling. Orey’s reader-friendly prose is lively and created in a down-to-earth first-person narrative.

Show Highlights:

We welcomed Cal Orey to the show to discuss her “Healing Powers of….” books. She touched lightly on vinegar, coffee, chocolate, honey and olive oil in this lively conversation. Cal shares a good recipe for sore throats and cough and gives coffee drinkers some good news in additon to lots more fun information. Check out Cal’s website.

cal orey

 

Cal Orey and five superfoods, april 29, 2014



'Cal Orey – The Healing Powers of Honey, Vinegar, Olive Oil, Coffee and Chocolate – April 29, 2014' have 2 comments

  1. April 30, 2014 @ 11:48 am CAB

    Make your own chocolate candy — with coconut oil, which is solid at about 70 degrees. Keep it in the refrigerator. Great texture. Add baking cocoa to melted coconut oil, add a teeny bit of sugar, lots of shredded coconut and a pound of sunflower seeds. You can also add a brick of creamed cheese if you want a different taste — w/ a pinch of salt and some vanilla. Plop it on a plate, flatten it out, and stick in the refrigerator until it gets hard. Cut it up in pieces. Great stuff. I’ve never had one person not go crazy over this chocolate candy. The only “bad” ingredient is the little bit of sugar that’s in it, which you don’t need much, just enough to take the bitter out, and the shredded coconut gives it some sweetness also.

    Reply

  2. May 5, 2014 @ 4:41 pm cal orey

    Yes, CAB u can make your own chocolate. I make bark with 60% dark chocolate or white chocolate and add dried fruit and nuts. Very easy.
    You may enjoy my new book on OLIVE OIL, due out Dec. 2014!

    Reply


Would you like to share your thoughts?

Your email address will not be published.

©Copyright One Radio Network 2019 • All rights reserved. | Site built by RedLotus Austin
The information on this website and talk shows is solely for informational and entertainment purposes. IT IS NOT INTENDED TO PROVIDE MEDICAL ADVICE. Neither the Editors, producers of One Radio Network, Patrick Timpone, their guests or web masters take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading or following the information contained on this website in written or audio form, live or podcasts. The publication of this information does not constitute the practice of medicine, and this information does not replace the advice of your physician or other health care provider. Before undertaking any course of treatment, the reader must seek the advice of their physician or other health care provider and take total responsibility for his or her actions at all times. Patrick Joseph of the family of Timpone, a man...All rights reserved, without recourse.