THE MORNING SHOW
Dr. Bob Marshall
The Benefits of a Raw Diet
ROBERT MARSHALL, Ph.D. received his Degree from Columbia Pacific University, Mill Valley, California in 1978. Later, he received a Certified Clinical Nutritionist (CCN) Degree from the International and American Association of Clinical Nutritionists, Texas. He was the President of the Association from 1998-2000.
Dr. Marshall began an unexpected career in Nutrition when he himself contracted a nearly fatal, undiagnosable illness in 1969. Many forms of Medical Therapy provided no help.
To find answers, he extensively studied Nutritional and Biochemical Research, using this information to design his own nutritional program and to ultimately effect a full recovery. Observing the widespread suffering around him, he sought to repay the great help he had been given through Nutritional Therapy.
Dr. Marshall then began providing comprehensive Nutritional Counseling and Lifestyle Programs for the chronically ill. He is one of the most effective Clinical Nutritionists in the U.S. today, having one of the largest Nutritional Practices in the world.
His weekly international radio broadcast, HealthLine, has aired for over 14 years, offering insightful, life-saving information to thousands of listeners on Health and Nutrition. This program airs each Saturday and is networked to 16 states. It can be heard in Southern California on KRLA-AM-870 Saturdays 7:00-7:30 a.m. and on other stations.
Dr. Marshall is one of the authors of the first Computerized Nutrition and Health Habits Evaluation, which has proven invaluable to many doctors to help evaluate their patients’ nutritional needs.
Currently, Dr. Marshall is the CEO of Quantum Nutrition Labs, which he founded to deliver 100% non-toxic and effective nutritional products. He also maintains Clinics in Torrance, California and Round Rock, Texas, where he continues to test and refine new and existing nutritional formulations.
-Dr. Bob Marshall goes deeply into to many foods and the best way to prepare them if they can’t be eaten raw.
-Patrick asks Dr. Marshall, an expert in tropical medicine, what he thinks of the Ebola issue
-Epigenetics – what is it and how do we utilize this information to live a long healthy life?
-How over cooking-frying-grilling-baking damages the proteins and wreaks havoc in the body
-Can one make it on a vegan or vegetarian diet?
-The two key, most important things: Minerals and food digestion
-Is there an ideal diet to reverse the side effects of chemotherapy?
-What is the recommended dosage of Selenium and Zinc on a daily basis?
-Dr. Marshall suggests taking Betaine HCl as a person ages. Would taking Betaine HCl wear down the stomach lining? What about for people with sensitive stomachs?
-Why duck eggs are preferable to chicken eggs
-How to cook beans to relax and detox from pollution
-Natural vitamin C sources and Ascorbic Acid
-Dr. Marshall, who used to raise champion dogs, talks about diet and supplementation for canines
-The very best ways to get selenium and zinc
-The magic of Aloe Vera and the different kinds
-How much protein is sufficient?
-Calcium rich clay with food to detox glyphosates in gmo’s and tips on the growing the best vegetables ever
drl bob marshall, phd on diet and food prep for longevity, october 16, 2014, hour one