Patrick Timpone

Dr. David Perlmutter

Empowering Neurologist and Author of Brain Maker

Debilitating brain disorders are on the rise-from children diagnosed with autism and ADHD to adults developing dementia at younger ages than ever before. But a medical revolution is underway that can solve this problem: Astonishing new research is revealing that the health of your brain is, to an extraordinary degree, dictated by the state of your microbiome – the vast population of organisms that live in your body and outnumber your own cells ten to one. What’s taking place in your intestines today is determining your risk for any number of brain-related conditions.

In Brain Maker, Dr. Perlmutter explains the potent interplay between intestinal microbes and the brain, describing how the microbiome develops from birth and evolves based on lifestyle choices, how it can become “sick,” and how nurturing gut health through a few easy strategies can alter your brain’s destiny for the better. With simple dietary recommendations and a highly practical program of six steps to improving gut ecology, Brain Makeropens the door to unprecedented brain health potential.

Show Highlights:

-Dr. Perlmutter explains the real problem with carbohydrates and inflammation

-Even in the Vedic texts, there is evidence people suffered from brain degeneration. What was the cure? Coconut oil!

-How can eating too much fruit be detrimental?

-Humans bodies need fiber rich, above ground carbs(vegetables), meat and fat

-Nothing is further than the truth than thinking that fat is the enemy

-How inflammation in the gut affects the brain

-What about foods like brown or wild rice; are these bad foods to avoid?

-Foods full of prebiotic fiber

-Dr. Perlmutter comments on using glutathione

-Chelation is not advised for children for detoxification; Dr. Perlmutter believes in turning on gene pathways with foods

-Introducing fermented foods to the table to introduce more bacterial strains into the gut

and so much more!

Dr. Perlmutter

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dr david perlmutter, m.d. and diet and brain health, june 11, 2015

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