Patrick Timpone

Dr. Tom O’Bryan

The Neurological Underbelly of the Gluten-free Lifestyle: Potential Benefits, Devastating Dangers

Dr. Tom O’Bryan is a nationally recognized speaker and workshop leader specializing in celiac disease & gluten intolerance, and a clinician par excellence in treating chronic disease and metabolic disorders from a Functional Medicine perspective. His expertise in finding the root cause of the malady or syndrome sets him apart. And once diagnosed, Dr. O’Bryan is skilled at co-creating a plan with the patient for restoring health and vitality in adults, children and elders. A graduate of the University of Michigan and the National College of Chiropractic, Dr. O’Bryan is a Diplomate of the National Board of Chiropractic Examiners, a Diplomate of the American board of Clinical Nutrition, and a Certified Clinical Nutritionist with the International and American Association of Clinical Nutritionists.

Show Highlights:

-Dr. O’Bryan tells us about the problems he and his wife had conceiving a baby 30+ years ago which started him on the path of looking into hormone imbalances which are often caused by gut issues

-Is gluten sensitivity just a fad? There’s 38 centers in Italy for gluten related disorders; they even have gluten free foods in the pharmacies in Italy

-Celiac disease is when gluten eats down the lining of the gut; Dr. O’Bryan explains perfectly what’s going on when the gut starts leaking

-If you notice you feel better when not eating something like pasta or bread, most likely there’s a gluten sensitivity

-If you’re going to put your attention on anything in your body, make it the microbiome

-How do you heal the gut? Colostrum is a nice food to start with it’s healing

-Can eating to much gluten cause symptoms like heart burn, heart palpitations, upset stomach and throwing up?

-Dr. O’Bryan comments onMTHFR and how is it related to gluten sensitivity

and so much more!!!!


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dr tom obryan and out of the box talk on gluten, august 6, 2015

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