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Stephanie Seneff, Ph. D

Chemicals, Glyphosates & GMOs: The Path to Health Is Found Through An Organic Diet

SeneffStephanie Seneff is a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory. She received the B.S. degree in Biophysics in 1968, the M.S. and E.E. degrees in Electrical Engineering in 1980, and the Ph.D degree in Electrical Engineering and Computer Science in 1985, all from MIT. For over three decades, her research interests have always been at the intersection of biology and computation developing a computational model for the human auditory system, understanding human language so as to develop algorithms and systems for human computer interactions, as well as applying natural language processing (NLP) techniques to gene predictions. She has published over 170 refereed articles on these subjects, and has been invited to give keynote speeches at several international conferences. She has also supervised numerous Master’s and PhD theses at MIT. In 2012, Dr. Seneff was elected Fellow of the International Speech and Communication Association (ISCA).

In recent years, Dr. Seneff has focused her research interests back towards biology. She is concentrating mainly on the relationship between nutrition and health. Since 2011, she has written 10 papers (7 as first author) in various medical and health-related journals on topics such as modern day diseases (e.g., Alzheimer, autism, cardiovascular diseases), analysis and search of databases of drug side effects using NLP techniques, and the impact of nutritional deficiencies and environmental toxins on human health.

Click here to read Dr. Seneff’s research

 

stepanie seneff, gmo and glyphosphates, september 15, 2014



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'Stephanie Seneff, Ph. D – Chemicals, Glyphosates & GMOs: The Path to Health Is Found Through An Organic Diet – September 15, 2014' has 1 comment

  1. September 23, 2014 @ 7:14 am Koliape

    According to the National Pesticide Information Center fact sheet, Glyphosate is not included in compounds tested for by the Food and Drug Administration’s Pesticide Residue Monitoring Program, nor in the United States Department of Agriculture’s Pesticide Data Program. However a field test showed that lettuce, carrots, and barley contained glyphosate residues up to one year after the soil was treated with 3.71 pounds of glyphosate per acre.

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