Patrick Timpone

3 Hour Show

Tony Pantalleresco

Just a Guy Who Knows Some Great Stuff About Health

We learned about Tony Pantalleresco through a request from one of our listeners in the UK and he has quickly become one of our most popular guests. Extremely passionate about natural health, Tony has a plethora of videos on YouTube covering a huge variety of topics such as: Making all kinds of extracts, seed milks, nut milks, detox meals and smoothies, juices, chelators, anti-oxidant formulas. Getting rid of cold sores, dealing with skin issues and erectile dysfunction. Making meat safer to eat and making fortified butter/ghee. And the list goes on and on.

Show Highlights:

-Ascorbic acid: It’s been around forever and has been proven to work, so why are those who come out saying these against it. Tony claims it doesn’t matter if ascorbic acid comes from GMO corn. It still works.

-Tony talks silver, nanosilver and colloidal silver; what’s the difference between them and don’t they turn you blue?

-Bioflavinoids for microcirculation

-What does Tony think of Olive Leaf?

-Tony is fascinated with what’s growing in Phoenix, wild and all over the place

-The problem with all the pollutants in the air and how it affects the soil and our DNA

-Tony thinks the whole hype of Fukushima is just a fast pitch in the dirt to cover up the chemtrails, etc.

-The problem with CFL lightbulbs

-Getting off the grains totally can oftentimes clear up allergies

-We think organic is better, but Tony disagrees; hear his argument

-Tony shares a very unconventional way to boost testosterone

-Leveraging your probiotics

-Beware of the turkey you are eating; most are pumped up with antibiotics

-Recalibrating back to normal: Why we feel bad when we start new protocols, herbs, supplements, etc.

-More is not always better; going slowly when starting new things

-My teeth are becoming transparent, what’s going on with my diet? Sounds like a mineral deficiency

-Turning low cost items and items growing in your yard into high powered healers

-Ideas for overcoming flatulence

-Taking the next step and making your own remedies;Tony’s intention is to help you stop following gurus by learning to explore for yourself

-The best remedy for parasites

-Adding hydrogen peroxide to the humidifier to fight colds and flu

-Neutralizing chlorine in bath water

-What to do about ringing in the ears; Tony recommends lecithin

-What is the best Omega 3 oil?

-What causes circulation issues and what to do about it

-90% of all health issues can be tied to grains

-Tony tells us about nuts

-What to do about a calcium deficiency

-Any ideas for a tumor on a dog

-What Tony uses to minimize estrogen buildup

and so much more!!




Check out some of Tonys videos

Email Tony at [email protected]

Visit Website

tony pantalleresco, healing at home, january 13,2014, hour one

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'Tony Pantalleresco – Taking the Next Step and Making Your Own Remedies – January 13, 2014' have 8 comments

  1. January 13, 2014 @ 10:56 pm bernard

    I don’t understand Tony’s position on Grains. He said EVERYTHING is GMO contaminated including lettuce, tomatoes, etc…

    If so, then why Grains got singled-out as bad food due to GMO contamination while everything else which are equally GMO contaminated are ok…?


    • February 9, 2014 @ 8:46 pm Miles

      Grains have a lot of other issues going on with them (phytic acids, etc.). Also, grains are the root of most processed foods, if people think grains are okay then they will think processed foods are okay (think things in a box like cereals, bleached ‘enriched’ flours, etc. etc. I personally think ‘processed foods’ are the biggest problem we have with the food supply these days. Most processed foods don’t even make sense to me, they take a perfectly nutritious food, strip everything out of it and then add back in synthetic versions of the nutrients they think we need. What is the point? Just give us the real ‘unprocessed’ version.


  2. January 14, 2014 @ 3:29 am Sherry

    Hi, love your shows, thanks! Another possibility for developing transparency of the teeth from the tips was told to me by my very knowledgeable natural dentist. He explained how it is dehydration of the actual tooth, and it is caused from sleeping with an open mouth; since in that state, air is being drawn in, over the teeth, but the lips are not covering the tips to protect them in the naturally wet environment of a closed mouth, which is normal during the day. I was amazed to learn what a delicate living substance the teeth are! Usually we’re worried about snoring, or sleep apnea, totally unaware of the quiet damage on the living teeth.


  3. January 14, 2014 @ 6:04 pm bernard

    The documentary film Tony talks about is “Seeds of Death”.

    “Seeds of Destruction” is William F. Engdahl’s book about GMO.


  4. January 14, 2014 @ 8:59 pm ptimpone

    this in our in box from a D.C. in Florida. What do you think? What does your research say bout this subject?

    Patrick, great show! I listen often and as much as I can. Just wanted to point something out. I was listening to the recent show with Tony Pantalleresco. He started off the show talking about vitamin C and how great it was in the “ascorbic acid” form. Yes, this can be correct when you’re dealing with a very sick individual. However, ascorbic acid is not vitamin C. Vitamin C is a complex of which ascorbic acid is only a part of. The whole food form complex is always better than just ascorbic acid. His assertion that ascorbic acid is better that the whole food complex is completely incorrect. This is not a doctor sales tactic, it’s proven science. Dr. Royal Lee of Standard Process proved this over and over. Now, I will admit when you have a very sick patient that needs large amounts of vitamin C, you can at least get the ascorbic acid form in, especially in life and death (The human body cannot die of an infection until all vitamin C has left the body). However, t!
    o say that the whole food form is not as good is wrong. As a whole food complex, vitamin C is always superior.

    Again, great show and I’m not trying to make Tony wrong, but the information is just inaccurate.


  5. January 15, 2014 @ 1:57 am Tim Steinke

    I was wondering what Tony’s take on ‘nutritional yeast’ is? Also, I know fulvic and humic acids help the minerals and anti-oxidants to penetrate into the cells and rebuild the mitochondrial DNA. Thus it provides an anti-aging effect and it can also help neutralize radiation.


  6. January 15, 2014 @ 11:05 am Dan

    I’ve always thought the same thing that the above poster started on whole-food vitamin C being better and readily useable. With the synthetic types, the liver has to “work” on them to make them readily useable, but with vitamin C it’s easier than other vitamins.

    Also, the whole food vitamins Cs are good, but I think you will be fine if you took extra ascorbic acid when eating store-bought produce. Vitamin C is more volatile and degrades quicker than a lot of other phytonutrients, so one must eat food fresh to get it. The vitamin C in two-week-old produce is largely gone, but some of the other positive elements are still there (bioflavonoids, etc.). So why not simple add a little vitamin C to your meals/water if you cant get food right out of the ground (or if it’s been cooked? Even David Wolfe said that of all the synthetic vitamins, he thinks ascorbic acid is the most useful he has found.

    There’s so many variables, and Tony always states that it’s all relative to the situation/person. I’m totally in agreement with that.


  7. January 19, 2014 @ 12:06 pm Randy H

    I stumbled across one of Tony’s videos on youtube while looking for something else. Ever since that first video I saw I was hooked. I’ve listened to all of his podcast interviews on here. He’s the best!!


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