by Mike Adams, the Health Ranger
Listen to our interview with Mary Newport, a doctor who reversed her husbands symptoms from Alzheimersjust by giving him four teaspoons of coconut oil per day. In the course of a year he not only regained the ability to exercise and to care for himself, but his brain atrophy was completely halted.
The most cutting-edge research suggests that Alzheimer’s may stem from an inability of the brain to process glucose, leading to cell death. But the brain has another source of fuel: ketones, produced by the body from mid-chain triglycerides like those found in coconut oil. In fat, the most promising experimental Alzheimer’s drugs being tested today is nothing more than medium-chain triglycerides derived from coconut and palm kernel oil.
Coconut oil also turns out to be an extraordinary cooking oil because it resists smoking, even at high temperatures. Try cooking in coconut oil instead of olive oil (or cheaper vegetable oils) and you’ll notice a clear difference. Finally, coconut oil is also a fantastic food storage item as long as you can keep it cool. It’s a dense source of healthy calories that’s usable as both food and medicine. In fact, it can be used as the base for many salves, pastes or even herbal suppositories.
Source: 25 Amazing Facts About Food, authored by Mike Adams and David Guiterrez. This report reveals surprising things about where your food comes from and what’s really in it! Download the full report (FREE) by clicking here. Inside, you’ll learn 24 more amazing but true facts about foods, beverages and food ingredients. Instant download of the complete PDF. All 25 facts are documented and true.