Reprinted fromhttp://www.vitamincfoundation.org/

EBOLA
Ebola is one of the many “hemorrhagic viruses” that cause diffuse hemorrhaging throughout the body.The reason doctors don’t know why this hemorrhaging occurs is because the science that explains it isknown but not yet included in medical texts. When the anti-scorbutic compound (vitamin C) wasdiscovered it was named ascorbic acid because it cured & prevented scurvy in very small doses just asthe other vitamins cured their respective deficiency diseases in small doses. It is also important information of all our connective tissue & scar formation. That’s about all doctors learn about vitamin C.

Information learned since then reveals vitamin C to be the major antioxidant in the aqueouscompartment of our bodies. Except for primates (man & some of the larger apes), guinea pigs, fruitbats, and a few rare birds, all species of mammals, fish, reptiles, and birds manufacture huge quantitiesof ascorbate ranging from a low of 50mg/kg/day to a high of 200mg/kg/day. Disease or stress will
increase this rate 4-10X. This means that a 60kg human should make 3,000-12,000mg ascorbate ongood days. Give this person Ebola and production of vitamin C would range from a low of 12g/day toa high of 120g/day (1gm=1,000mg). This vitamin C is manufactured in the livers of most mammalsand put directly into the portal vein—the same one that absorbs vitamin C taken orally.

To move forward from here you have to understand about the guinea pig and why it is used so much inmedical research. You see guinea pigs, and also chimps, and some other monkeys pervade medicalscience labs because they are easily infected with human viruses whereas most other animals resistinfection with human viral diseases. Another fact is the fruit bat, which like man does not manufacture
vitamin C is spreading Ebola. Fruit bats eat fruit not people so it’s likely that contact with fruit batscomes from using them as a food source. Leave all bats alone. Note that Ebola is only infecting andkilling non-ascorbate producing mammals, the fruit bat and humans.

Another point: The bird flu killed chickens, and humans but was infecting ducks while not killingthem. The ducks were migrating all over the world spreading bird flu but not dying from it. Fact:chickens are prehistoric related to dinosaurs and manufacture very small amounts of vitamin C in theirkidneys while ducks manufacture larger amounts of vitamin C in their livers. This larger amount of
vitamin C kept the ducks from dying but was not enough to prevent carrying the disease to otheranimals.

We know that the bubonic plague killed millions of humans but if it killed anything else like dogs, cats,or farm animals it is not mentioned in history. When it breaks out in modern times it’s also limited toinfecting humans since no mention of it killing other animals are reported. If the plague killed rats,which spread the disease by harboring infected ticks, there should be mention of this and there is not.No dead rats just dead people.

It is easy to see from the above facts that non-ascorbate producing animals are cursed. In the prefaceto some modern veterinary texts it is suggested that if man could discover why animals in the wild areso much healthier than humans therein would lie the answer to many of our problems. The cleanerenvironment is part of the answer but the main difference is the ability to manufacture vitamin C. To prevent Ebola and other plague like diseases you need to up your vitamin C levels to match thoseanimals that produce their own vitamin C by taking orally at least 10g vitamin C daily in spaced outdoses throughout the day. To cure Ebola 50g IVC daily for 3 days should do for most. Rule of thumb is to give enough vitaminC to keep the fever away for 72 hrs.

Now to answer the question of why viruses cause hemorrhage. It’s simple: viruses increaseoxidative stress in the body by production of toxins, metabolic waste products from their ownmetabolism, and destruction of cells with release of cell contents into the interstitum. All the vitamin Cis used up reducing these free radicals, the body cannot make any, and usually little if any is beingsupplemented orally. The result is acute scurvy and if you look up the symptoms of scurvy you will seethey are the same for Ebola. Several years ago an outbreak of Ebola in Afghanistan was reported butafter investigation it turned out to be scurvy not Ebola.

In summary, people taking 10+g vitamin C orally should be protected from Ebola. Those that get thedisease should be cured quickly with IVC 50g/day for at least 3 days. Ebola depletes your vitamin Ccausing acute scurvy which kills you. IVC is the only form of vitamin C that, in addition to curing thescurvy, can get blood levels high enough where it acts as a direct viracide by inactivating viral RNA.

Simple as that,
WM Wassell, MD
9/22/2014