In what is being described as the first
ever and most comprehensive study of the effects of genetically
modified foods on mammalian health, researchers have linked organ
damage with consumption of Monsanto’s GM maize.

Three varieties of Monsanto’s GM corn were approved for consumption
by U.S., European and several other national food safety authorities.
The damaging effects were found in an analysis of Monsanto’s
confidential raw data of its 2002 feeding trials on rats — the same
data, ironically, that was used to gain that approval.

The data showed adverse impacts on the kidneys and liver, as well as
different levels of damages to the heart, adrenal glands, and spleen.

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