According to the UBS Fisheries Centre in Vancouver, B.C., despite rampant over-fishing and depletion of world fish populations, globally, we are now feeding 14 million tons of edible wild-caught fish to factory farm animals, like pigs and chickens, each year.

That amounts to over six times the amount of fish the entire U.S. population eats annually. Wild fish fed to animals on a massive scale include perfectly edible anchovies, sardines, mackerel, and herring, which are ground into a cheap fishmeal and sold for animal feed.

In other words a protein source is being fed to animals on corporate farms with a 90% energy loss.

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