Sally Fallon Morell – Animal Foods and Fats: A Foundation for Good Health – January 10, 2013
Sally Fallon Morell President of the Weston Price Foundation Sally Fallon Morell, MA (President and Treasurer), is a journalist, chef, nutrition researcher, homemaker, and community activist. She is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message:…