Daily Archives: October 13, 2016

Sandor Katz – Stepping Up the Diet By Adding Fermented Foods – October 13, 2016

THE MORNING SHOW with Patrick Timpone Sandor Katz Author of Wild Fermentation Since its publication in 2003, and aided by Katz’s engaging and fervent workshop presentations,Wild Fermentationhas inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. In turn, they’ve…

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