Daily Archives: September 10, 2020

Acid-Alkaline HOLISM

Acid-Alkaline HOLISM By Atom Bergstrom Atom’s Blog When quantifying the acid-base values of cooked meat, measuring the liquid it’s cooked in will only reveal what was siphoned out of the meat, not what was left behind inside the meat. Measuring blood, urine, and saliva not only gives you just partial info about the ENTIRE body’s…

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