Dr. Tom Cowan on the work of Dr. Stefan Lanka

How Do We Know Anything?

This is a really interesting podcast we found over on Dr. Cowan’s website. It is truly fascinating and one not to miss!!

Garlic is by far the most healing food; Dr. Cowan tells how to ferment garlic; garlic should always be taken at the first signs of illness.

How do we know anything? You know because of personal experience. Dr. Cowan gives us even more answers.

Dr. Cowan explains “perception” and how it influences “what we know”.

The pitfalls of doing experiments on something we can’t perceive.

So how does a virologist know there is a disease?

Listen to more of Dr. Cowan’s podcasts over at his own website

'Dr. Tom Cowan on the work of Dr. Stefan Lanka – How Do We Know Anything? Especially When It Comes to Viruses – September 24, 2021' has no comments

Be the first to comment this post!

Would you like to share your thoughts?

Your email address will not be published.

You may also like...

©Copyright One Radio Network 2019 • All rights reserved. | Site built by RedLotus Austin
The information on this website and talk shows is solely for informational and entertainment purposes. IT IS NOT INTENDED TO PROVIDE MEDICAL ADVICE. Neither the Editors, producers of One Radio Network, Patrick Timpone, their guests or web masters take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading or following the information contained on this website in written or audio form, live or podcasts. The publication of this information does not constitute the practice of medicine, and this information does not replace the advice of your physician or other health care provider. Before undertaking any course of treatment, the reader must seek the advice of their physician or other health care provider and take total responsibility for his or her actions at all times. Patrick Joseph of the family of Timpone, a man...All rights reserved, without recourse.