Dr. Bob Marshall – The Way We Cook Our Food Is A Very, Very Big Deal; Doing It Right For Optimal Results – October 16, 2014
THE MORNING SHOW with Patrick Timpone Dr. Bob Marshall The Benefits of a Raw Diet ROBERT MARSHALL, Ph.D. received his Degree from Columbia Pacific University, Mill Valley, California in 1978. Later, he received a Certified Clinical Nutritionist (CCN) Degree from the International and American Association of Clinical Nutritionists, Texas. He was the President of…