Dr. Ray Peat, Ph.D

Renowned Nutritional Counselor

“Hello Patrick from Melbourne Australia,
Just a quick message to say thank you and to let you know that I enjoyed your show with Dr Ray Peat immensely. He has so much knowledge across a broad spectrum of topics. Thank you so much for bringing him on and for doing what you do!!! I hope to hear more of Dr Peat in your future shows.”

“I just want to tell you how much I enjoy your recent interviews with Dr Ray Peat. I am thrilled waiting for the next one. I have known his work for quite some time, but it is so refreshing to listen to your shows. I hope you will carry on with cooperation. Dr Peat has endless knowledge to share and each time I listen to him I find something new and eye-opening. His knowledge and perspective are absolutely unique. In the world of keto, low carb nonsense, sugar hate and corrupted science, he is the last voice of honesty and sanity.” Best regards Ania from Poland

Ray Peat acquired his PhD from the University of Oregon with a specialization in physiology. He started his work on hormones in 1968 and wrote his dissertation in 1972 in which he outlined his ideas on progesterone and the hormones closely related to it. His main thesis is that energy and structure are interdependent at every level.

Show highlights:

Cooked kale before bed as a good source of calcium
The bad reputation of milk
Does milk increase metabolic rate and increase our ability to burn calories?
Ray Peats opinion on Coronavirus
The death curve for Covid was perfectly normal through December, then at the beginning of January you can see how the curve was manipulated
The number of daily tests given and the curve of Covid diagnosed deaths corresponds
PCR and antibody testing
How do you prove a death was cause by a virus?
There’s a natural competition between lactic acid and carbon dioxide
Lactic acid can be a real issue especially with heart muscles
When you use more oxygen without over breathing, you produce more carbon dioxide
You could find good evidence of over-breathing for about 20-30% of the population
Cancer as an embryonic process gone wrong
Digital money, education, and commerce
Exercise with oxygen training
How to get rid of chronic chapped lips
What could a person eat to prevent inflammation?
Are there symptoms that can show us we have too much lactic acid in our body?
Does baking soda internally affect lactic acid?
What are the main ways we retain more CO2?

Ray Peat PhD and his latest views on this Corona thing, and fields many questions, Jul 20, 2020