Dr. Ray Peat, Ph.D
Renowned Nutritional Counselor
“It’s not what you don’t know that is a problem, it is what you know for sure that just ain’t so”
– Mark Twain
“Hello Patrick from Melbourne Australia,
Just a quick message to say thank you and to let you know that I enjoyed your show with Dr Ray Peat immensely. He has so much knowledge across a broad spectrum of topics. Thank you so much for bringing him on and for doing what you do!!! I hope to hear more of Dr Peat in your future shows.”
“I just want to tell you how much I enjoy your recent interviews with Dr Ray Peat. I am thrilled waiting for the next one. I have known his work for quite some time, but it is so refreshing to listen to your shows. I hope you will carry on with cooperation. Dr Peat has endless knowledge to share and each time I listen to him I find something new and eye-opening. His knowledge and perspective are absolutely unique. In the world of keto, low carb nonsense, sugar hate and corrupted science, he is the last voice of honesty and sanity.” Best regards Ania from Poland
Ray Peat acquired his PhD from the University of Oregon with a specialization in physiology. He started his work on hormones in 1968 and wrote his dissertation in 1972 in which he outlined his ideas on progesterone and the hormones closely related to it. His main thesis is that energy and structure are interdependent at every level.
Dr Peat has been researching why is life expectancy in the U.S. decreasing; all the autoimmune problems are relatively new
Suggestions for reversing lactic acidosis
Dr. Peat’s thoughts on Shilijit
Is A2 milk good?
Dessicated thyroid for autoimmune thyroiditis: is bovine ok? Or does it need to be derived from pig?
Question from a listener: In the past half a year I have started putting sugar in coffee and also greatly increased intake of freshly pressed OJ. For me it seems to have increased dental cavities. A recent visit to a dentist resulted in a great disappointment. How do we find strength and confidence in adopting Dr. Peats recommendation of not being afraid of sugar and fruit juices. Especially when everyone else is convinced that sugar destroys teeth? Are we to consume sugar only when all other factors, such as thyroid, function optimally?
Are there any good, safe spices?
Question from a listener: Dr. Peat talks about red light but what does he think about colors of walls etc? I’ve heard that blue and green colored walls provide more happiness than red walls.
Questions from a listener: 1) Numerous recent guests on Patrick’s program have stated that it is microscopic parasites that cause unhealthy calcification of tissues, like Toxoplasmosis contributing to calcification in brain. Are there any remedies Ray can recommend for eliminating these tiny parasites and repairing the damage they can cause? 2) When a person who has been on a dairy-free diet starts drinking milk again and experiences the breakout of boils on their face, is this a sign of severe lactose intolerance, or a different issue altogether? What can a person do to improve their body’s ability to digest dairy products in a healthy manner?
Ray Peat PhD and this months adventure into deep research that few in the world of healing know, December 17, 2019