THE MORNING SHOW
with
Patrick Timpone

 

Robert J. Rowen, M.D.

Author of Second Opinion Newsletter

Dr. Rowen is a Phi Beta Kappa graduate of Johns Hopkins University and the University of California at San Francisco. He has been board certified and recertified by the American Boards of Family Practice and Emergency Medicine. He is currently certified by the American Board of Clinical Metal Toxicology. He also served on the Alaska State Medical Board. Dr. Rowen is known as “The Father of Medical Freedom” for pioneering the nation’s first statutory protection for alternative medicine in 1990.

Dr. Rowen goes beyond the same old tired health advice. He brings you big breakthroughs that really work, often years before they’re covered anywhere else. His advice doesn’t rely on second-hand information or health-food-industry hype. Everything you read about has been tested in the real world on real patients.

Show Highlights:

-Where is the money going in medicine? It doesn’t pay to get people well

-The myth about blood pressure number; where should your numbers be?

-Dr. Rowen is a raw food vegetarian for spiritual reasons, but highly respects the Weston Price diet

-What were we eating several thousand years ago?

-What does it mean if you don’t have fur? It means we’re tropical people; Dr. Rowen explains

-Dr. Rowen’s ideas on cooking food

-Fatty acids: When they are exposed to heat, they oxidize

-Cholesterol vs. oxidized cholesterol

-Can everyone do well on a vegetarian raw diet?

-Why women tend to need more meat in their diets and don’t do as well as men as vegetarians

-If you’re going to eat meat, how should it be prepared?

-Measuring the flexibility of your arteries

 

 

Dr. Robert Rowen

 

 

dr robert rowen, 11.15.10 hour one

 

 



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'Dr. Robert J. Rowen – Chelation, Oxidation, Raw Foods and Antioxidants – November 15, 2010' has 1 comment

  1. June 10, 2014 @ 5:54 am Trevor

    Can’t you provide downloadable mp3 links so we can listen on CD or SD card?

    Reply


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