Sally Fallon is a nutrition researcher, activist, author, homemaker and a chef. In her spare time she is president of The Weston A. Price Foundation and is at the helm of New Trends Publishing Company. Ms. Fallon authored the ongoing best seller “Nourishing Traditions: The Cookbook that challenges politically correct nutrition and the diet dictocrats.
Ms. Fallon makes her argument for following the research of Dr. Weston Price who traveled the world making the connection between diet and the teeth, gums and jaw. She says the research shows fat soluable vitamins are the key, which are only found in grass fed animal products.
She says eating the right fats will precipitate weight loss and suggests a cholesterol of at least 200 is needed for optimal health. That number is higher than many past guests on One Radio Network who suggest 175 is the minimum. Learn about the ostensible magic combination of fermented cod liver oil and high vitamin butter oil
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