THE MORNING SHOW
with
Patrick Timpone
Stephanie Seneff, Ph. D
The High Price We’re Paying for the Chemicals Used On Our Foods
Stephanie Seneff is a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory. She received the B.S. degree in Biophysics in 1968, the M.S. and E.E. degrees in Electrical Engineering in 1980, and the Ph.D degree in Electrical Engineering and Computer Science in 1985, all from MIT. For over three decades, her research interests have always been at the intersection of biology and computation developing a computational model for the human auditory system, understanding human language so as to develop algorithms and systems for human computer interactions, as well as applying natural language processing (NLP) techniques to gene predictions. She has published over 170 refereed articles on these subjects, and has been invited to give keynote speeches at several international conferences. She has also supervised numerous Master’s and PhD theses at MIT. In 2012, Dr. Seneff was elected Fellow of the International Speech and Communication Association (ISCA).
In recent years, Dr. Seneff has focused her research interests back towards biology. She is concentrating mainly on the relationship between nutrition and health. Since 2011, she has written 10 papers (7 as first author) in various medical and health-related journals on topics such as modern day diseases (e.g., Alzheimer, autism, cardiovascular diseases), analysis and search of databases of drug side effects using NLP techniques, and the impact of nutritional deficiencies and environmental toxins on human health.
Show Highlights:
-We’ve messed up the system by passing laws to keep sulfur out of the air, thus preventing it to re-enter the soils. This is only one reason our soil is sulfur deficient
-Glyphosate is an interesting man-made molecule; Stephanie tells all about it and the havoc it wreaks on the body
-How are glyphosates getting into our bodies?
-RoundUp kills all plants except for those for which it’s engineered; this should be telling people something
-Long term exposure to glyphosates have been shown to cause tumors and chronic illness in rats
-The mainstream media suppresses the truth about GMOs and make it difficult for people to speak out
-The chronic illnesses in today’s children should be the red flag, but there’s not much discussion about it
-Dementia is on the rise in step with glyphosate usage; Dr. Seneff connects the dots for a listener
-Dr. Seneff brings up the Zika virus and elaborates on why this minor issue has become so big
-Is there anything that can neutralize glyphosate?
-Dr. Seneff shares some interesting facts about cholesterol
-How glyphosates contribute to obesity
-Question from a listener:What do you think MTHFR gene mutation is involved with compounding these problems?
-Question and comment from a listener: It’s there any simple test for the average person to detect roundup on their food and if so could you describe the procedure?
Also, how long does it take to be able to grow organic food on soil that was previously a conventional lawn?
Thank you for your ground breaking work. Also , just want to let you know that you have such a pleasant speaking voice that it makes listening to you discuss, even horrible deadly chemical toxins ,a pleasant experience.
and so much more!
Read Dr. Seneff’s Research Here
stephanie seneff phd, more on glyphosates, chemicals and sulfur, february 4, 2016, hour one
'Stephanie Seneff, Ph. D – The High Price We’re Paying for the Chemicals Used On Our Foods – February 4, 2016' have 4 comments
February 6, 2016 @ 12:39 am renate
Hi Patrick. You might find this interesting. Great interview with Dr. Seneff.
Patrick Jordan of http://www.vaccinefraud.com says: 6 of those babies in Brazil born with anencephaly tested positive for the Zika virus…………so why the testing in the first place? Of course, because ‘they’ unleashed it ……….why pick on Brazil? Here is my connect the dot theory–The 2016 Olympics are to be held in RIO …..Brazil cancelled the 2 billion dollar security contract with Israhell to provide security at the Olympics due to abuses against Palestinians. Now we all know the yahoody are not a vengeful ‘people’ (snicker) however in this case it seems rather obvious. (Brazil is part of the BRICS)
February 6, 2016 @ 7:31 pm Trevor
Fish and shellfish healthy? Pre-industrial era only.
February 14, 2016 @ 7:47 pm James
I’m sorry, I do not like Dr. Seneff. She focuses on negative things, and does not provide any positive solutions. If she has had this must time to focus on the harmful effects, you’d think she would come up with a solution.
February 14, 2016 @ 8:06 pm James
Eating organic is not going to solve the problem, and I feel bad for the caller that was interrupted when saying she has tried to eat all organic; it’s just like she was kicked out of the conversation and not asked more detailed questions about what she and her husband were eating. If Dr Seneff really believe organic is key, and it wasn’t working, then she needs to explain more.
My research on glyphosate and AMPA is opposite of what dr. seneff theorizes. To the caller, please see a naturopath that can advise you on specific supplements to take for your husband’s condition; organic food is good, but it won’t cut it. All food now is devoid of the proper micro nutrients, organic or not. Just read the labels to see. Bioavailable minerals (pay attention to the form) matter a lot. For example, milk and cheese should have iron in it. If it reads 0%, it’s full of aluminum and the cattle weren’t supplemented. All the cattle need supplements now too. Try to find a grass fed milk with the proper amount of iron in it; you can’t. I made the same mistake awhile ago of trying to go all organic, until I got worse. They do not fortify organic food at all and it’s very low in trace minerals. All of what I’ve said is pretty well documented already. Just search for the studies.
Hint: increase your kidney qi and get the aluminum out of the body. Adequate body stores of iron (an no vaccinations) will block aluminum uptake. Clean the cell walls to allow your body’s energy to free flow. Metal oxides need to be removed as well.