Notice how activists seem to be making inroads against GMOs?

That’s because Monsanto and their cronies have moved on to the “next best thing” (the “next worst thing” for Spaceship Earth).

They’re actually resuming technologies that have been around for over a hundred years (in the case of DDT DNA/RNA mutation) and almost a hundred years (in the case of “atomic gardening”).

William J. Broad (“Useful Mutants, Bred With Radiation,” New York Times, Aug. 28, 2007) wrote …

“Though poorly known, radiation breeding has produced thousands of useful mutants and a sizable fraction of the world’s crops, Dr. [Pierre] Lagoda [the head of plant breeding and genetics at the International Atomic Energy Agency] said, including varieties of rice, wheat, barley, pears, peas, cotton, peppermint, sunflowers, peanuts, grapefruit, sesame, bananas, cassava and sorghum. The mutant wheat is used for bread and pasta and the mutant barley for beer and fine whiskey.”

According to the same source …

“Radiation breeding is widely used in the developing world, thanks largely to the atomic agency’s efforts. Beneficiaries have included Bangladesh, Brazil, China, Costa Rica, Egypt, Ghana, India, Indonesia, Japan, Kenya, Nigeria, Pakistan, Peru, Sri Lanka, Sudan, Thailand and Vietnam.”

The general public has no idea of the enormity of the global food takeover.

All corporate food is manufactured and Agenda 21 is outdated due to new chemical programming technologies.
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'Let’s Get Smarter About Store-Bought Food' have 5 comments

  1. April 28, 2015 @ 2:24 am Atom

    A little dated but still valid information …

    http://www.solarman111.com/product_p/atom18.htm

    Reply

  2. April 28, 2015 @ 2:36 am Atom

    Jack Kaskey (“The Scariest Veggies of Them All,” Bloomberg Businessweek, Nov. 21, 2013) wrote …

    “As opposition to genetically modified crops has spread across Europe and the world, leading chemical companies including BASF (BASFY) and DuPont (DD) have turned to mutagenesis – a technique that mimics the sun’s irradiation of plants – to create herbicide-resistant crops. The process, which faces almost no regulation, creates opportunities for companies to grab a bigger share of the $34 billion global commercial seed market. But some scientists say mutant crops are more likely to pose health risks than genetically modified ones.”

    http://www.bloomberg.com/bw/articles/2013-11-21/monsanto-vs-dot-mutant-crop-developers-in-global-seed-market

    Reply

  3. April 28, 2015 @ 2:38 am Atom

    Radiation breeding was discovered eighty or so years ago when Lewis John Stadler of the University of Missouri used X-rays on barley seeds …

    http://www.nytimes.com/2007/08/28/science/28crop.html

    Reply

  4. May 1, 2015 @ 12:14 am John

    Hi Atom,
    a 30 year old woman has had a constant running nose since her childhood. She eats cheese all her life but no other dairy. What would be the cause of this and what foods could help to remedy it ?

    Reply

  5. May 1, 2015 @ 4:01 pm Atom

    A runny nose is often an indication of being “out of time” …

    “Nose, nose, leader of the race / Tries to get ahead of the face.”

    Also, get to the cause of the cause of the cause by resolving the toxic engram (mnemic trace).

    She might have a food allergy to the particular cheese she’s been eating over an extended period of time, and, although cheese is technically neutral, it tends to provoke excess mucus when eaten at night on a regular basis.

    One strategy would be to avoid all dairy for three months and thereafter eat it only between the hours of 11:30 a.m. to 7:00 p.m.

    Cherries at breakfast tend to minimize mucus. So do kiwis, peaches, persimmons, etc.

    Citrus fruit at Spleen-Pancreas Time (9:00-11:00 a.m.) tends to minimize mucus. (Remember the rule: “Citrus: Eat ’em alone or leave ’em alone.”)

    Melons at Urinary Bladder Time (3:00-5:00 p.m.) tend to minimize mucus. (Remember the rule: “Melons: Eat ’em alone or leave ’em alone.”)

    Pineapple in the evening tends to minimize mucus. So do cactus pear and dragon fruit.

    Ginger in moderation at night can help too.

    Most foods and herbs that minimize mucus tend to lower its viscosity too, something usually unnecessary for someone with a watery runny nose.

    Reply


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