Scamming the Entire World

 

 

By Atom Bergstrom

Atom’s Blog

Blue light is a minor threat (sometimes major) to anyone eating excess omega 3 fatty acids.

Red light and orange glasses won’t protect you from Yellow Fat Disease.

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Re: How much is excess? Give an example please.

It varies between individuals.

Tests should be available, but they’re NOT.

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Re: What’s worse? Omega 3 or omega 6?

It was a breeze writing NINE e-books about how omega 3 fatty acids cause Yellow Fat Disease, but I wouldn’t be able to even write half a book about what omega 6 fatty acids cause.

That doesn’t mean omega 6 fatty acids aren’t also a menace.

Monsanto/Bayer — on the sly, of course — is currently earning billions of dollars preventing Yellow Fat Disease worldwide by replacing omega 3 fatty acids with omega 6 fatty acids.

Global sales of fish meat now exceed cattle meat, which wouldn’t be possible without Monsanto/Bayer.

How’s that for irony?

Monsanto — on the sly, of course — was already preventing Yellow Fat Disease with synthetic vitamin E pesticide since the 1960s.

This synthetic vitamin E pesticide is now only legal for use in Norway’s and France’s fishing industry, so Monsanto has moved on to larger and more profitable ways to fight Yellow Fat Disease.

Remember how Durk Pearson and Sandy Shaw praised Monsanto because of this in their 1982 book, Life Extension?

For those who don’t, remember …

Those Who Cannot Remember the Medical Past Are Condemned to Repeat It.

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Re: How is Monsanto involved in fish meat? Farmed fish?

Monsanto has three patents on one GMO soy bean.

It delays Yellow Fat Disease in farmed fish.

Not only that, it doesn’t clog up fast-food restaurant processing machines.

Why in regards to both?

Because omega 3 fatty acids are reduced.

Bayer/Monsanto head honchos and beaker boys know omega 3 fatty acids cause clogged arteries, not cholesterol.

And that’s true for clogged machinery as well.

At the same time — betting on both teams — they sell the very DHA/EPA products targeted by their primary product.

How’s that for entrepreneurship?

And the average Joe and Jane don’t have a clue in a carload.
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    'Scamming the Entire World' have 5 comments

    1. December 22, 2019 @ 3:52 pm Atom

      Yellow Fat Disease goes by many names …

      age 50 effect / black kidney / blue kidney / bovine renal lipofuscinosis (BRL) / brown atrophy of neuronia / brown atrophy of the heart / brown atrophy of the liver / brown fat disease / brown heart disease / cardiac necrosis / cumulative lipofuscinosis / embryonic death syndrome (from mom’s use of omega 3s) / fatty necrosis / granulomatous steatitis / hepatic dietetica / hepatic steatosis / lipofuscinosis / necrotizing granulomatous steatitis / nonalcoholic fatty liver disease / non-suppurative pansteatitis / nutritional fat necrosis / nutritional muscular dystrophy / nutritional myodegeneration (NMD) / nutritional myopathy / osteohaematochromatosis / pansteatitis / pansteatosis / pigmentary atrophy of the heart / progressive lipofuscinosis / shrunken heart disease / steatitis / steatosis / stiff calf disease / stiff lamb disease / watery hide disease / waxy liver disease / waxy yellow fat disease / white fat disease / white muscle disease / xanthomatosis / xanthosis, etc.

      Yellow Fat Disease has two variations …

      The Mark of the Fish

      The Mark of the Flax

      http://solartiming.com/store–e-books.php#YFD-Compendium

      Reply

    2. December 22, 2019 @ 3:54 pm Atom

      Yellow Fat Disease (Cumulative Lipofuscinosis) is the Parent Disease of premature aging, Alzheimer’s disease, Creutzfeldt-Jakob’s Disease, frontotemporal dementia (“neuronal ceroid lipofuscinosis”), Huntington’s Disease, glaucoma, macular degeneration, Lou Gehrig’s Disease, mixed dementia, vascular dementia, brown atrophy of the heart, cardiac necrosis, embryonic death syndrome (from mother’s use of omega 3 fatty acids), granulomatous steatitis, hepatic steatosis, nonalcoholic fatty liver disease, non-suppurative pansteatitis, muscular dystrophy, muscular dystrophy, Parkinson disease, autism, nutritional myodegeneration (NMD), osteohaematochromatosis / pansteatitis, pigmentary atrophy of the heart, shrunken heart disease, steatitis, steatosis, waxy liver disease, xanthomatosis, etc.

      Reply

    3. December 22, 2019 @ 3:57 pm Atom

      Ray Peat (“The Great Fish Oil Experiment,” 2007) wrote …

      “The products of PUFA decomposition include acrolein, malondialdehyde, hydroxynonenal, crotonaldehyde, ethane, pentane, and the neuroprostanes, which are prostaglandin-like molecules formed from DHA by free radical lipid peroxidation products, especially in the brain and at a higher level in Alzheimer’s disease.”

      People taking fish oil, flax oil, hemp seeds, chia seeds, DHA, EPA, ALA, omega 3 fatty acids are paying to age themselves.

      And if you think vitamin E is the cure for Yellow Fat Disease, I’ve got a bridge to sell you!

      Reply

    4. December 30, 2019 @ 10:46 pm John

      Happy New You Atom! Does cheesecake count as the “melted cheese” that you and Adano caution against eating for the health of the gastrointestinal tract? If so, are there ways a person who eats it regularly – at least once a week – can modify the recipe or eat along with it to reduce the undesirable effects of the “melted cheese”? Does the refined sugar used in traditional cheesecake recipes help in some way?

      Reply

      • December 31, 2019 @ 3:15 pm Atom

        Cheesecake is made with cream cheese, 99% of it manufactured using guar gum or carrageenan stabilizers.

        Comparisons are tricky, but cream cheese might be even worse than melted cheese.

        Cheesecake is a Growth Zone 2 Midday food, so eat it at midday once in a while to keep your immunity updated and alert or as a “comfort food” if you must.

        Reply


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