Yellow Fat Disease & Frozen Fish
Depressed 99-pound weaklings are subject to Yellow Fat Disease too.
Vitamin E deficiency is caused by Yellow Fat Disease.
Note the words in the article below — “there has been no effective treatment for chronic vitamin E deficiency.”
Taking vitamin E “after the fact” for Yellow Fat Disease is like taking Synthroid® (levothyroxine sodium) after the fact for thyroid disease.
Eating the same highly-unsaturated fatty acids and expecting different results is nutritional lunacy.
Sontaya Manawatthana & Chaiyan Kasorndorkbua (“Steatitis and Vitamin E deficiency in captive olive ridley turtles (Lepidochelys olivacea),” Kyoto University Research Information Repository) wrote …
“Steatitis [yellow fat disease], which is caused by vitamin E deficiency, was observed in 3 captive Olive Ridley turtles (Lepidochelys olivacea) at Phuket Marine Biological Center, Phuket Province, Thailand during March to August 2005. Clinical findings had only shown depression and emaciation. Necropsy had revealed firm yellowish-brown masses distributed in fat tissues throughout the body. The predisposing cause of the disease is considered to be resulting from feeding these turtles mainly with frozen fish for more than 20 years, which can lead to vitamin E deficiency. Since there has been no effective treatment for chronic vitamin E deficiency, changes of the feeding from frozen fish to fresh fish and vitamin E supplementation of 100 IU/kg of fish fed have been recommended as a preventive treatment for the rest of the sea turtles in the center.”
It’s almost true that “there has been no effective treatment for chronic vitamin E deficiency.”
Undoing the actions of the past can’t be overcome by taking a vitamin or mineral or interrupting one’s usual lifestyle with a “cleansing fast” or a series of enemas or colonics.
Changing WHAT goes down the gullet WHEN for an extended period of time and letting Ma Nature undo the damage truly the Nourishing Way of the Tao.