D-Light-Full Anti-Rickets Factor
By Atom Bergstrom
Re: Can you please explain this more — “Olive oil exposed to direct sunlight ‘acquires a highly pronounced calcifying effect?'”
The “highly pronounced calcifying effect” is from antirachitic factor (anti-rickets factor).
Since there’s so much nonsense written about “vitamin D” and its many analogues, I’m reviving the old term — anti-rickets factor.
Here’s how to load up your olive oil with anti-rickets factor …
1) Pour olive oil out of your glass bottle onto a surface that will be directly exposed to the Sun at or around High Noon.
2) Expose it for 20 or 30 minutes to direct sunlight.
3) Pour your olive oil back into a brown glass bottle and store it in a dark place.
4) You can use that olive oil for up to ten months without losing a single bit of your anti-rickets factor.
If you leave your olive oil exposed to the Sun for longer than one hour, you will begin to lose anti-rickets factor (the highly pronounced calcifying effect).
24 hours of exposure will destroy all your anti-rickets factor, and the oil will be rancid and lose all its color.
Bright sunlight plus open air will also provide almost every food with a proper amount of probiotic and antibiotic metabolites too.