Nicky Freeman, born in Australia in 1970, is an example of hormonal disharmony (dis-hormone-y).
He is a 43-year-old man who looks like a boy.
Brooke Greenberg, born in Baltimore, Maryland, in 1993, is another example of hormonal disharmony.
Andy Coghlan (“Teen-age ‘baby’ may lack master ageing gene,” New Scientist, Jun. 25, 2009) wrote …
“‘I think she has differential growth of her body,’ says [Richard] Walker [of the University of South Florida College of Medicine in Tampa]. ‘It’s not growing like a unified organism, but in fragmented parts.’
“Her brain, for example, is scarcely more mature than that of a newborn infant. Although she can recognize her mother and make gestures and noises to articulate her wishes, she can’t talk.
“Yet her bones – although still abnormally short – are around 10 years old, as determined by the maturity of the cells and structures. And despite being a teenager, she still has her baby teeth, with an estimated developmental age of about eight years.
“Investigations also trace some of her many medical problems, such as inability to swallow naturally without choking, to staggered growth of body systems that normally grow in unison and work together. Because Brooke’s respiratory and gastrointestinal systems don’t coordinate, and because her food pipe is abnormally small, she can’t swallow properly and continues to be fed through a tube to her stomach.”
Brooke is “immune” to human growth hormone.
Brooke has been diagnosed with “Syndrome X,” a condition supposedly unrelated to progeria, a “rare genetic disorder that produces rapid aging in children.”
Yet progeria itself goes by another name – SEGMENTAL AGING.
All aging is segmental. Organs and glands age at different speeds.
Your liver may be younger than your heart, and, in turn, your heart may be younger than your adrenal glands.
MELANIN is mainly responsible for these individual aging speeds.
It’s well known that “Black don’t crack,” a Black person’s skin ages slower than people with less copper, phenylalanine, tyrosine, dihydroxyphenylanine, and melanin in their skin.
Lighter-skinned people use sulfur and glutathione to inhibit melanogenesis, the creation of melanin.
Sub-dermal melanin protects against …
(1) melatonin
(2) metabolic entropy
(3) immune system disorders
(4) melanoma
(5) ultraviolet radiation
(6) X-ray radiation
(7) gamma radiation
Melanin can actually convert dangerous gamma radiation into beneficial chemical energy for health and growth.
Melanin can shrink a heart down to one-third its average size, making it function better than a “normal” heart.
It can do the same for the liver.
Shrinking your adrenal glands can actually turn your gray hair back to normal, reactivating dormant melanocytes and melanosomes with melanin.
Zone One foods capable of upgrading melanin production include bananas, Brazil nuts, etc.
Zone Two foods include beans, clarified butter, cream, eggplants, red wine, etc.
Zone Three foods include carrots, mushrooms, radishes, etc.
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'Black Don’t Crack & Other Benefits Of Melanin' have 7 comments
September 13, 2013 @ 6:31 pm atomb
I call eggplant an INFRA-FOOD (compared to a super-food) because of its reduced amount of “most important vitamins and minerals.”
Yet it’s a premiere longevity food via its ability to assist melanin production.
More humor: A slang term for a Black person is an “eggplant.”
Mushrooms were once disparaged as an infra-food before we wised up.
My e-books are available at …
solarman111.com
September 14, 2013 @ 1:08 am jean
You think this is true and general now? (or more U.S. specific?) Thanks! :)
“No one should ever, ever be eating commercial milk chocolates now with the melanine poisoning prevalent in milk and other products coming from China. Google this and be alert. … Cheap milk chocolates are among the top products to be alert to. Melanine poisoning is apparently long-term (it builds up and doesn’t get processed easily), with painful consequences.”
http://renegadehealth.com/blog/2008/11/21/my-personal-cacao-incident#comment-13285
September 14, 2013 @ 5:30 pm atomb
You probably know I’m writing about melanin, not melamine.
With that clarified, I’ve worked in a few food processing plants, and the public should show concern for contaminants (both “natural” and artificial) being in ANY processed food.
Here’s only one example …
I briefly worked for a major supermarket’s bakery supplier, and it wasn’t uncommon to find “used” tampons in the mixing dough, and floor sweepings regularly went into the fig newtons.
Everyone I know who has worked for a major food processor has similar stories or worse.
September 15, 2013 @ 2:24 am jean
*Oops*, sorry… :)
No, I figured people were using melanin / melanine as one and the same. “Melamime” I hadn’t even heard of…
I live around the corner of a bakery. VERY nice people! But we already had a big piece of brown torn paper bag and even a screw in our bread! :)
I didn’t protest because both are probably healthier than the bread itself… :D
September 15, 2013 @ 12:15 pm atomb
:)
September 22, 2013 @ 7:53 am Dan
“Lighter-skinned people use sulfur and glutathione to inhibit melanogenesis, the creation of melanin.”
Atom, does this mean that consuming extra sulfur or sulfur-rich foods would make one produce less melanin?
Also, you’ve mentioned people who changed their hair color or made it curly before. Have you ever heard of anyone who has changed their skin from light to dark to varying degrees?
Great stuff as always.
September 22, 2013 @ 11:01 pm atomb
(1) Melanin production depends more on how sulfur is metabolized, and how it interacts with other nutrients at different times of the day, week, month, and year, than on sulfur supplementation.
(2) If a white man’s skin is transplanted onto a black man’s skin, the skin turns black, and vice versa.
If cocaine is injected into someone’s arm before being exposed to sunlight, NO PROTECTIVE SUNTANNING OR SUNBURNING occurs … even at high noon in the middle of the Sahara Desert.
Swami Nitty-Gritty used these same ADRENALINE-RELATED SKIN CELLS (chameleons are masters of them) to transmute from a yellow man to a red man right before my eyes.
My friend Missy went from lily white to deeply tanned overnight (without any exposure to the sun) using these same skin cells.
The “clear light of noon” (the only time light is transparent) can DETOXIFY cholesterol from 11:30 a.m. to noon … even in the SHADE (because UV rays are refrangible).
EVERYONE has these environmentally-powered skin cells, but “not everyone is allowed to use them.”
The “chakras” are not in the spine. They are in the skin and activated by GOOSEBUMPS.
Sunburning and suntanning are REFLEXES and keys to CELLULAR REGENERATION.
ADRENALINE is NOT the chemical of fear – it’s the chemical of LONGEVITY and TRANSMUTATION … if you know HOW and WHEN to use it.