The protease inhibitors in raw seeds and nuts provide chemoprotection against cancer.

This is an aspect of the “nitrogen factor” Adano Ley (Swami Nitty-Gritty) championed.

Every cancer patient ends up in NEGATIVE NITROGEN BALANCE, and nitrogen is destroyed – made unavailable for assimilation – by the cooking process.

Dinitrogen gas – the kind that makes up 78% of our atmosphere – can only be converted for human metabolic use by prokaryotes, including nitrogen-fixing bacteria and blue-green algae (spirulina and chlorella).

Molybdenum and vanadium are both necessary for nitrogen fixation, and MUST be utilized by these prokaryotes to process nitrogen.

If molybdenum is lacking in the soil, the land is barren.

Molybdenum itself is an anti-cancer element, and is found in lentils, split peas, cauliflower, green peas, brewer’s yeast, wheat germ, spinach, brown rice, oats, garlic, eggs, etc.

Vanadium concentrates in animal fats and vegetable oils, and is present in buckwheat, parsley, and soybeans.

If it wasn’t for sodium in the small intestine, none of this fixated nitrogen would ever reach the body’s cells.

Gobbling up all the nitrogen-rich foods in the world won’t do any good without the presence of sodium, the “youth element.”

Acancer cell has a quantitative and persistent excess of potassium – as much as 60%.

Glutathione is also involved in many nitrogen transport mechanisms.

Soaked almonds are anti-carcinogenic.

In addition to protease inhibitors, the “king of nuts” also contains phenols and tannins that inhibit cancer.

The tannins – as well as manganese, the “memory element” – are in the almond’s skin.

Raw alfalfa sprouts are loaded with nitrogen.

They are most potent when they’re a mere one-quarter of an inch long.

As the sprouts lengthen, the protease inhibiting effect weakens.

Alfalfa also contains xanthopterin, which strongly stimulates normal cell division while counteracting the proliferation of tumorous growths.

Xanthopterin can substitute for riboflavin (vitamin B-2) in human metabolism, putting a stop to riboflavin-generated tumors.

Cancer – because it’s an isoparasite and an endocrine gland in training – loves vitamins too.

My e-books and e-booklets – including three on cancer – are available at …

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