Diet and Nutrition – Articles

Supplementing With Probiotics Reduces Risk of Common Cold By Up to 72 Percent

Daily supplements of the probiotic Bifidobacterium lactis subsp lactis may reduce the risk of the common cold (upper respiratory tract infections or URTIs), reducing fevers by 72 percent and coughs by 62 percent. In a earlier study done in China, small children who drank a mixture of probiotics twice a day during the winter and…

What – You Still Think Salt Consumption Causes High Blood Pressure?

by Paul Fassa October 23rd, 2013 High sodium intake as a source of high blood pressure has been an unchallenged dogmatic mantra for decades. But afew renegade MDs, several naturopaths, and chiropractors have challenged the unproven hypothesis of salt being the basis of high blood pressure (HBP). Turns out that the link between high sodium…

4 Foods that can Fight Depression

by Elizabeth Renter October 19th, 2013 An estimated 1-in-10 Americans take antidepressants. That’s a shocking number of people relying on Big Pharma remedies for something that can be dealt with naturally. For many of these people, and those who are depressed but not taking anything for it, depression can be debilitating. But, it can also…

A Natural Treatment for Alzheimer’s and Rheumatoid Arthritis

By Donna Gates Visit Website Some people argue that the Fountain of Youth can be found in something that every nursing mammal produces: colostrum. The protective benefits of colostrum have a long history. According to Dr. Andrew Keech, ancient Egyptian art depicts pharaohs drinking colostrum in order become immortal. (1) And most farmers will tell…

Fined for Trying to Find Out Who’s Funding Anti-GMO Labeling Campaign?

A group fighting for disclosure over the millions being poured into the campaign to defeat Washington’s GMO labeling initiative lost their legal challenge on Friday. Instead, the group got slapped with a $10,000 fine. The fight centers around the state’s I-522, which would require genetically modified food and seeds to be labeled as such. Intheir…

A list of GMO Free Food Companies

These brands, at the time of writing, source their ingredients from GMO-free supplies. If you’re concerned about the very real threat that genetically modified organisms pose to our food supply and ultimate health, please purchase from these companies and contact them to let them know that you support and value their decision to use non-gmo…

Super Anti-Inflammatory Protocol

by Dr. Jockers Super Anti-Inflammatory Protocol: Individuals with leaky gut syndrome develop pronounced food allergens and sensitivities. It is essential that these individuals avoid inflammatory provoking food agents until the gut is repaired and the immune system is calmed down. When inflammatory agents are consumed the body may react with an intense immune response. The…

Research Proves Wheat Can Cause Harm To Everyone’s Intestines

The myth that you need to have ‘bad genes’ to experience intestinal damage from consuming wheat was disproved years ago. It is a common myth that wheat only causes immune-mediated intestinal damage within those with a rare genetically based aberration called celiac disease. Still relatively unknown research from 2007 clearly demonstrated that everyone’s body likely…

Total GMO Ban To Be Considered By Russia Within Weeks

By Natasha Longo As one of the few nations in the world with a GMO-free platform, Russia does not allow any cultivation of GMOs for commercial purposes. Their regulatory agencies recently suspended the import and use of an American GM corn following a study suggesting a link to breast cancer and organ damage. The Russian…

The Ketogenic diet and cancer – part 8 of 8

(NaturalHealth365) In my previous article, I addressed the “ketogenic enthusiasts,” as I call them, who appear to be promoting the ketogenic diet as a cancer treatment despite the lack of convincing human data. Here, in this final installment in the series, I want to offer my perspective onwhy the ketogenic diet, in practice and in…

Why Is The Food Industry Poisoning Us With Trillions of Nanoparticles?

The U.S. food industry is notorious for poisoning the very consumers who drive their multi-billion dollar enterprise, even spending millions against their right to informed consent (truthful GMO labeling). So, is it any wonder that this deregulated and increasingly deranged juggernaut is experimenting on its own customer base by exposing them to trillions of toxic…

Study: Raw Garlic Consumption can Cut Lung Cancer Risk in (Nearly) Half

by Elizabeth Renter A new study out of China has remarkable findings in regards to lung cancer prevention. Lung cancer was responsible for the deaths of 158,081 people in the U.S. in 2009, according to the Centers for Disease Control and Prevention. Prevention, above treatment, is crucial as more people die from this type of…

Why Low Salt Diets Increase Risk of Death and Cardiovascular Disease

Prevent Disease The pharmaceutical industrial complex has had great influence in scientific journals, medical literature and consequently Physicians in promoting the idea that salt is a baddy. Contrary to public perception, the reason the mantra of “eat less salt” has been advocated so strongly in decades past was due to the higher risk associated with…

In Death As In Life, Controversy Follows Aajonus Vonderplanitz

by: David Gumpert Wed, 08/28/2013 – 19:52 posted in: Aajonus Vonderplanitz Food rights activist Aajonus Vonderplanitz died in Thailand yesterday, and the circumstances of his demise reflect the way he lived–colorful and shrouded in mystery and controversy.The 66-year-old nutritionist was, in some ways, the father of the food rights movement, having fought, often nearly alone,…

Broccoli-Based Medicine Against Cancer, Diabetes, Osteoporosis, Allergies and Cardiovascular Protection

Broccoli contains a very powerful anti-cancer, anti-diabetic and anti-microbial called sulforaphane. It is obtained from cruciferous vegetables and abundant in broccoli. A daily dose of broccoli might prevent dozens of diseases before they even have a chance to start. Ulcers In one study at Johns Hopkins, researchers and an international team of scientists showed that…

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