Diet and Nutrition – Articles

Sulfur in broccoli and other cruciferous vegetables may hold the key to healing genetic diseases

Thursday, February 16, 2012 by: Donna Earnest Pravel (NaturalNews) Our mothers were right. Broccoli is good for us, but possibly in ways our mothers never knew. Health practitioners and fitness experts around the world have heralded the benefits of broccoli for decades. Scientists have long demonstrated the antioxidant properties of broccoli. Many people know that…

National Health Federation News Release: Why H.R.3380 is our only means now to stop the FDA’s Vitamin Grab

NEWS RELEASE THE ONLY GAME IN TOWN Why H.R.3380 is our only means now to stop the FDA’s Vitamin Grab By Scott. C Tips February 07, 2012 If the Food and Drug Administration has its way,thousandsof supplements will be removed from store shelves. We’ve heard this cry before, but this time it is very true….

Sauerkraut is so full of vitamins and probiotics that ancient sailors ate it on long voyages to stay healthy

Friday, January 27, 2012 by Mike Adams, the Health Ranger (NaturalNews) Raw, fermented foods are brimming with health-promoting probiotics and have been staples of the human diet for thousands of years. One such ancient food is sauerkraut, produced simply by covering cabbage with water and letting it sit for several weeks. Naturally occurring bacteria on…

High fructose corn syrup linked to cardiovascular disease in children, teens

Thursday, January 26, 2012 by: Tara Green (NaturalNews) Adolescents who consume foods and beverages containing high fructose corn syrup already have, present in their blood, evidence of risk factors for cardiovascular disease and diabetes according to a recent study. The results of the new study, to be published in February 2012 in The Journal of…

Miracle food? Cherries can help reverse gout and arthritis inflammation

Monday, January 16, 2012 by Mike Adams, the Health Ranger (NaturalNews) Did you know that cherries can lower levels of inflammation in the body drastically enough to actually alleviate arthritis symptoms and reduce your risk of cardiovascular disease and diabetes? It doesn’t even take a super-powerful extract to feel the effect; powdered cherries alone have…

Dairy Products, Insulin Growth Factors, (IGF) and Cancer

DAIRY PRODUCTS AND CANCER THE REAL FACTS By Dr. Anthony Kleinsmith There has been considerable adverse publicity and confusion recently regarding the relationship between the intake of dairy products, particularly milk, and the development of certain types of human cancer. One of the most outspoken antagonists supporting programs that attack the intake of dairy products…

Discover the health benefits of juicing carrots

Thursday, December 29, 2011 by: Paul Fassa (NaturalNews) Juicing is the fast track to good health. Using organic vegetables for juicing allows you to take in more vegetables at one time than you would by eating raw or cooked vegetables. The concentrated vegetable mass in liquid form is easily assimilated, thus making juicing daily ideal…

Doctor Reverses MS In 9 Months By Eating These Foods

Story at-a-glance Multiple sclerosis (MS) is a chronic, degenerative disease of the nerves in your brain and spinal column, caused by the destruction of myelin, the insulating substance around the nerves in your central nervous system Dr. Terry Wahls tells the inspiring story of how she reversed her multiple sclerosis by switching to a Paleo-style…

10 Things You May Not Know About Your Weight

By Dr. Mercola While it’s a common belief, your body weight does not always accurately reflect your health. Your weight tells you nothing about your body’s composition, nor does it indicate where hidden fat might be accumulating. Over the years, you may lose muscle and gain fat but see little change in your weight. Such…

Artificial Sweetener Disease; a new breed of sickness

Listen to Betty Martini talk about the dangers of artificial sweeteners Sunday, December 11, 2011 by: S. D. Wells (NaturalNews) Artificial Sweetener Disease (ASD) is sweeping across America, affecting tens of thousands of consumers, and Western medicine calls it anything but what it really is, so that doctors can prescribe expensive pharmaceuticals and set up…

Health Basics: What is Aspartame?

Listen to Betty Martini talk of the dangers of aspartame often deceptively marketed under other names Sunday, December 04, 2011 by: S. D. Wells (NaturalNews) Over a billion people consume aspartame in their foods and beverages across the world, believing it to be a safe ingredient, but what they probably don’t know is that aspartame…

Fast food nutrition facts – mystery ingredients are industrial chemicals

Saturday, December 03, 2011 by: Tara Green (NaturalNews) Many people think occasional junk food indulgence can be balanced out by skipping meals later in the week or by putting in some extra time on the treadmill. The truth is that the consequences of this type of eating can turn up in unexpected ways, often years…

Never Buy Meat, Potatoes or Herbs With This Label on it

Posted By Dr. Mercola | November 05 2011 Irradiated herbs, seasonings and spices are exposed to HALF A BILLION chest X-ray’s worth of gamma radiation. This information is clearly publicized by the USDA and FDA. The FDA presently supports the use of Cobalt-60 culled from nuclear reactors on all domestically produced conventional food. The level…

Hungary Destroys All Monsanto GMO Corn Fields

Anthony Gucciardi NaturalSociety September 20, 2011 Hungary has taken a bold stand against biotech giant Monsanto and genetic modification by destroying 1000 acres of maize found to have been grown with genetically modified seeds, according to Hungary deputy state secretary of the Minstry of Rural Development Lajos Bognar. Unlike many European Union countries, genetically modified…

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