Sulfur in broccoli and other cruciferous vegetables may hold the key to healing genetic diseases
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Thursday, February 16, 2012 by: Donna Earnest Pravel (NaturalNews) Our mothers were right. Broccoli is good for us, but possibly in ways our mothers never knew. Health practitioners and fitness experts around the world have heralded the benefits of broccoli for decades. Scientists have long demonstrated the antioxidant properties of broccoli. Many people know that…