Click on the podcast to learn more about adding selenium to the diet keith pendlebury, curing cancer, may 08, 2012 https://soundcloud.com/oneradionetwork/050812_pendlebury_keith_cancer
SEPTEMBER 9, 2014 by MICHAEL FORRESTER Whether you choose raw, vegan, vegetarian, fishitarian, paleo, processed or any other dietary lifestyle, it’s time to release judgement on what others choose to eat. Is any one of these methods superior to another for every person on the planet? Absolutely not, because all of them can cause health…
SEPTEMBER 7, 2014 by NATASHA LONGO Previous reports by several scientists in both reputable publications and cancer foundations have stressed the importance of soy to reduce breast cancer. Meanwhile there has been plenty of research to contradict these claims and completely oppose them. Researchers at the Memorial Sloan Kettering Cancer Centre in New York studying…
By April McCarthy Guest Writer for Wake Up World The modern diet of processed foods, takeaways and microwave meals could be to blame for a sharp increase in autoimmune diseases such as multiple sclerosis, alopecia, asthma and eczema. A team of scientists from Yale University in the U.S and the University of Erlangen-Nuremberg, in Germany,…
Book Review: Nutrition and Physical Degeneration By Dr. Alison Adams DDS A Comparison of Primitive and Modern Diets and Their Effects by Dr Weston Price DDS,Benediction Classics (May 2010) In all honesty, I hadn’t actually got around to reading this book because I thought I knew what it said having seen and heard…
by Raluca Schachter If you… … are not sleepy or drowsy after your meals, … are not irritable, dizzy, shaky, weak, or anxious if you don’t eat for 2-3 hours, … feel energized after your meal (but not hyper!) and could actually be fit for walking, … experience better mental clarity after your…
Green Med Info The average American consumes their body weight annually in this cancer-causing substance, and yet hospitals freely feed it to their cancer patients, oblivious to the harm it does. Hospitals feed cancer patients sugar and high carbohydrate diets for a reason: they are abysmally ignorant of the role of nutrition in health and…
How Whey Protein Can Help Build Toned Muscles By Dr. Mercola Strength training with resistance weights is a good way to maintain fitness and build muscle. Now, researchers looking at the synergy between nutrition and resistance exercise have found ways to significantly boost the benefits of this kind of training by using strategies…
Beets Are So Healthy That Even Pharmaceutical Giants Want To Harness Their Antioxidant Potential Prevent Disease May 8, 2014 by KAREN FOSTER There has been enormous research interest in beets because of the the unusual mix of antioxidants that they contain. The unique combination of nutritional and nutriceutical components establishes the red beet as a…
Over a hundred million additional pounds of toxic pesticides associated with cancers and birth defects are coming to a field near you. UNLESS YOU STOP IT! “Agent Orange†crops are genetically engineered by Dow Chemical to promote the use of 2,4-D, one of the herbicides in the toxic mixture Vietnam veteran’s know as Agent Orange….
Dr. Mercola Waking Times Industrial chemical-based agriculture, which produces the vast majority of US food crops, is actually destroying the soil that makes the growing of food possible in the first place. This is not true in other countries. Worldwide, 70 percent of the food is grown in backyards or small farms. That number…
AUGUST 5, 2014 by MAE CHAN Prevent Disease Magnesium is an essential mineral for staying healthy and is required for more than 300 biochemical reactions in the body. Multiple health benefits of magnesium include transmission of nerve impulses, body temperature regulation, detoxification, energy production, and the formation of healthy bones and teeth. Findings published in…
Maca: Superfood for Energy, Stamina and Libido Post date:Thursday, June 21st 2012 at 5:00 am by Margie King, Health Coach Thanks to the efforts of a single Peruvian researcher, a neglected and little known ancient plant was saved from certain extinction about 50 years ago. Today that resurrected root is considered a superfood that…
by Elizabeth Renter When someone is diagnosed with stomach cancer at the age of 70, the prognosis is usually bleak. For now-74 Danny of Donegal, Ireland, doctors said he only had weeks to live. But against their recommendations, he decided to go with a natural treatment method to rid his body of cancer and continue…
JULY 24, 2014 by MAE CHAN A carbohydrate-rich diet may be kick-starting certain gut microbes to produce chemical signals that drive abnormal cell growth and increase the risk of cancer, according to new research. The study, published in Cell, noted that while colorectal cancer has been linked to carbohydrate-rich western diets, and some have suggested…
by Paul Fassa Most natural health advocates have come across coconut oil consumption as a way to reduce Alzheimer’s risk and even reverse already existing symptoms. In case you missed out on that nutritional break-though Big Pharma’s tried to hide while developing toxic pharmaceuticals for Alzheimer’s that don’t work, click the link above. But here…
18 Healthy Reasons to Sip Kombucha Written By: Margie King, Health Coach Fermented tea known as kombucha has been rapidly growing in popularity among health food lovers. But it’s actually been around for thousands of years. It originated in China in the third century B.C. Then it made its way to Russia, India, and Japan…
Written By: Sayer Ji, Founder You’ve probably heard the buzz already about the many health benefits of probiotics, a word which literally translates to: pro- “for” + biotics “life” — FOR LIFE. But did you know that these remarkable commensal microorganisms, which outnumber our bodily cells 10 to 1, and contribute over 95% of our…
Heather CallaghanActivist PostGreat news, ginger lovers!This majestic culinary darling does way more than help with nausea and upset stomach. Way more.Recently, a milestone study found that ginger actually fights several species ofdrug-resistant bacteria. It is well documented in studies for shrinking tumors in mice with hard to treat cancers.Here we have yet another study on…
by Elizabeth Renter If you had to name the toxins that posed the most danger to the human brain, what would you say? Would your guesses be some of the toxins that we find in our air, food, or water supply? Probably, since they are all around us. While there are countless toxic compounds infiltrating…