The Yin & Yang Of Water
Over-hydration is excess alkalinity.
Under-hydration is excess acidity.
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It takes one hour to alkalize by drinking liquids.
It takes three days to acidify by avoiding liquids.
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What if you drink acidic liquids?
You get the same results (maybe a fraction less alkaline).
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Diluted urine is rich in ammonia.
Concentrated urine is rich in uric acid.
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Fish are ammonioselic.
Birds are uricoselic.
Mammals are in-between.
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Acidity correlates with GELATION, an anabolic condition.
Liquid is converted to gel.
Alkalinity correlates with SOLATION, a catabolic condition.
Gel is converted to liquid.
In between is the Fourth State of Water.
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How can you tell if water is in its Fourth Stage?
You can’t drink it. You have to eat it.
A head of lettuce is comprised of 96 percent water, but I never saw anyone drink lettuce.
Ditto a cucumber, also comprised of 96 percent water.
Ditto a radish, comprised of 95 percent water.
That crunching sound comes courtesy of the Fourth Stage of Water.
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People don’t drink babies either.
The body water can reach as high as 93 percent of the body weight of a newborn baby.
Tomatoes are slightly wetter — 93.5 percent.
The average newborn baby is 75 percent water.
Some obese people are as little as 15 percent by weight.
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Under-hydration coils DNA (deoxyribonucleic acid).
Over-hydration uncoils DNA.
DNA’s double helix is always surrounded by water molecules.
When this water sheath swells, the hydrogen bonds stop varying in bond strength.
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“The fish is the last one to know it lives in water.”
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'The Yin & Yang Of Water' has 1 comment
October 4, 2019 @ 1:10 pm Atom
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