Warning / Mad Fish Disease
Mad Fish Disease (Yellow Fat Disease) kills a lot more people than Mad Cow Disease.
Steve Jobs, a pescatarian (someone who doesn’t eat meat but eats fish), may or may not have died from it.
Fish-eaters are many times less vulnerable than those who supplement with fish oil.
Sardine-eaters are even less vulnerable because they eat the bones, spinal nerves, and organ meat of whole sardines.
Eating boneless sardines as protection against mercury is worse than eating whole sardines with a tiny dose of mercury.
Safest and healthiest of all are the aboriginal people who relish a fish’s brains and endocrine glands.
Eating fish brains seems to be inversely healthful compared to eating cow brains.
The “bad actor” in Mad Cow Disease is (allegedly) the prion.
The “bad actor” in Mad Fish Disease is (most likely) docosahexaenoic acid (DHA).
Ray Peat (“The Great Fish Oil Experiment, 2006-2016) wrote …
“In declaring EPA and DHA to be safe, the FDA neglected to evaluate their antithyroid, immunosuppressive, lipid peroxidative (Song et al., 2000), light sensitizing, and antimitochondrial effects, their depression of glucose oxidation (Delarue et al., 2003), and their contribution to metastatic cancer (Klieveri, et al., 2000), lipofuscinosis and liver damage, among other problems.”
Robert Hawke (“Under-Publicized Fish Oil Research Reveals Health Scam,” Nov. 11, 2013) wrote …
“The immunosuppressive effects of the highly unsaturated fish oils are well known. Their use has even been promoted as a possible adjunctive treatment in organ transplantation so that the recipient’s body does not reject the graft.”
The same Powers That Be that gave schoolchildren forced vaccinations are now giving them forced fish oils — proven agents of aging, cancer, and Alzheimer’s disease.
But isn’t this the purpose of compulsion education?— creating mass dumbness to prevent the possibility of any potential Lone Rangers escaping their Sesame Street puppet standardization.
According to “Fish oil to fortify fatty lunch fare at South Texas schools Read more: Fish oil to fortify fatty lunch fare at South Texas schools,” Midland Reporter-Telegram, Mar. 8, 2004 …
“The 38 school districts in the lower Rio Grande Valley buy much of their food via a cooperative run by Region I. Last month, the fishy foods were formally added to the list of foods schools can buy through the co-op.”
It’s High Noon. Do you know what supplements are being forced upon your kids?
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'Warning / Mad Fish Disease' have 23 comments
March 24, 2016 @ 5:42 pm Atom
Yellow Fat Disease (e-book) by Atom (© 2016)
The world’s largest producer of fish oils boasts, “Omega’3s from Menhaden Oil Can Save Billions in Healthcare Costs.â€
There’s a better way …
Fill all the world’s industrial incinerators with all the world’s fish oil supplements, then we really can save billions in healthcare costs.
Government guidelines advise eating fish only 2-3 times a week so we don’t get overburdened with mercury and other toxins.
What if this warning is a sham?
What if it’s for a more underhanded reason?
What if it’s to keep human Yellow Fat Disease at a subclinical, “idiopathic†level so mega-corporations can keep banking billions of dollars selling us fish oil supplements and fish products that are dangerous to our health?
What if many diseases of “unknown cause†really do have a cause — known only to certain corporate and government insiders?
What if fish isn’t the ideal food we’re told it is?
What if fish oil — just-made or completely rancid — is a poison for most of us?
What if so many tumors on so many pets are caused by polyunsaturated fatty acids?
What if so many well-meaning veterinarians are slowly killing so many pets by recommending fish oils?
Can cod liver oil kill your dog? Your cat? Your horse? Your chickens?
Can cod liver oil kill a human being?
http://solartiming.com/store–e-books.php
March 24, 2016 @ 5:54 pm Atom
Scientific American magazine didn’t accept our comment (rejecting it as spam) about the mass deaths of crocodiles in South Africa …
“Yellow fat disease (steatitis) impacts numerous organisms, from yeast to cats, from flies to dogs, from bees to alligators and crocodiles, from fish to horses, from chickens to pigs, from monkeys to human beings. It takes a lot more than ‘toxins’ to rubberize crocodiles from head-to-tail and leave behind a calling card by turning them a signature bright yellow!”
But they did accept the comment by David C. Dobb back in Oct. 11, 2004 …
“Yellow fat disease used to be a well known condition in domestic cats. There are numerous references to it in veterinary literature. The basic cause was a deficiency of vitamin E resulting from a diet that comprised mainly tuna fish. I suggest that before before jumping to an uninformed conclusion that this condition in the Nile crocodiles has a toxic cause, a deficiency of an essential dietary ingredient should be considered. I expect that unaffected crocodiles would have the same foreign chemicals in their tissues as the affected ones.”
http://www.scientificamerican.com/article/what-is-killing-crocs/
March 24, 2016 @ 11:12 pm Atom
Geoff Calmeyer (“Mysterious Crocodile Deaths—Oliphants River,” Roar Africa, Jun. 10, 2008) wrote …
“Pansteatitis, also called steatitis or yellow fat disease is a nutritionally mediated condition usually associated with the feeding of certain types of fish oil or unsaturated fatty acids of fish origin in a diet poor in vitamin E. It occurs regularly in mink, cats, pigs and poultry, all of which are fed on high fish diets. While no dead fish or other animals were found in the Oliphants River, the dead crocodiles contained yellow-orange hardened fat in their tails — usually a sign of eating rotten fish.”
Cod livers left in a vat for six months results in rotting, not fermentation, according to Dan Corrigan, co-founder and co-owner of Corganic.
March 25, 2016 @ 1:27 pm Christopher
Greg Whiteley commented …
“Attracting women is a weakness, not a strength.
“It’s a function of what Adano called dynamic will, which is volcanic.
“Divine will is oceanic.
I would pay to get more of your thoughts on this. Please elaborate if only a little more.
March 26, 2016 @ 1:13 am Atom
Greg Whiteley taught me to think of the interval between romantic relationships as foreplay.
He gave me the affirmation, “When one walks out the front door, three walk in the back door.”
These days, one is enough for me, and her name is Vibrant Gal. :)
The above affirmation is based on a greater and more comprehensive affirmation …
“For every negative thought I have, I have three positive thoughts.”
Insecurity is a more spiritual state than security, because the first comes from internal security, while the second is from external security.
We are already constructed of a man and a woman — a sperm and an ovum.
The only “marriage that cannot be put asunder” is the CHILD, not the piece of legal paper.
A human being is the “marriage that cannot be put asunder,” and the delusion of loneliness is a societal one, not a biological one.
http://www.dspark.com/about/
March 26, 2016 @ 10:21 pm Christopher
Thanks
Atom, How do you feel? I want to know more about your soil and drift
Atom you enjoy the ebooks. do a miniebook on the drift pattern
How do you feel now? Feel me?
March 28, 2016 @ 1:29 am Atom
I’ll be regaining access to my extensive notes I took on the drift pattern in a week or so (Tao willing and if the crciks don’t rise), so it’s a possibility. :)
“The worst pen is better than the best memory.” — Swami Nitty-Gritty
March 27, 2016 @ 2:15 pm John
Hi Atom, do you have to use the tooth blotting brush twice a day (morning and night) for it to be effective ?
March 28, 2016 @ 1:32 am Atom
Blotting is most effective when done twice a day. :)
I wish I’d followed my own advice back when I first learned about blotting in 1980.
Once a day or skipping days as I did while traveling leaves a person vulnerable to tooth and gum problems. :(
March 30, 2016 @ 1:32 pm John
Was it Dr Phillips that said blotting should be done twice a day to be effective ?
What is it that can cause problems by only doing it once a day or skipping days ?
April 1, 2016 @ 4:08 pm Atom
According to Dr. Phillips (and many other dentists), it takes about 14 hours for plaque to turn into tartar.
12 hours is usually the “safety zone,” although rare individuals can turn plaque into tartar in only 8 hours.
It’s a question of limiting tartar or eliminating it.
March 28, 2016 @ 5:06 am Olivia
I grew up digging clams and going out beyond Boston harbor with my brothers to fish. At fifteen I quit all sea products. I lived right on the beach, I could look across and see the Boston skyline and to my right the pumping station or waste mngt facility. When we had storms all the waste product would overflow into the swimming waters where I lived. I also stopped swimming there too. That was forty two years ago.
April 17, 2016 @ 8:35 pm Atom
When I lived in Boston, the following joke was popular.
A fisherman caught an undersized fish in the Charles River.
The fish begged the fisherman, “Please! Please! Don’t throw me back in there again!”
March 30, 2016 @ 11:48 pm John
Hi Atom, what foods help to reduce high levels of copper in the body seen in a hair test ?
April 1, 2016 @ 4:36 pm Atom
TIMING (putting physiology in flow) is the safest natural way to eliminate copper.
Other methods (vinegar, etc.) tend to solubilize copper, making inactive forms more toxic.
Zinc foods (pumpkin seeds, etc.) reduce copper levels.
So can iron foods, but an iron overload is a far more serious problem than a copper overload.
April 1, 2016 @ 8:59 am John
Hi Atom, is it possible to download the color recycling regeneration video anywhere ?
April 1, 2016 @ 4:39 pm Atom
It’s a members-only feature at Sun Sync Nutrition …
https://www.sunsyncnutrition.com/
April 2, 2016 @ 2:15 pm Christina Ponsot
Atom , what do you think of Dr. Sherry Rogers , MD and Environmental Specialist’s recommendation of only taking the Vit E complex that contains all the alpha-tocopherols AND the tocotrianols to be
effective?
April 17, 2016 @ 8:49 pm Atom
Tocotrienols are probably a medical scam to downplay tocopherols.
There are reports of tocotrienols doubling the size of the livers of lab animals.
Tocotrienols are rare in nature compared to the ubiquitous tocopherols.
Money and transhumanism are why biotech companies are so gung-ho about transmuting gene biosynthesis from tocopherols into tocotrienols …
http://www.nature.com/nbt/journal/v21/n9/abs/nbt853.html
April 3, 2016 @ 8:39 am Sean
Dear Atom,
Would Almond milk be chock full of HUFA’s and PUFA’s?
Sean
April 5, 2016 @ 1:26 am Atom
The Good News — Almonds have more than twice as much monosaturated fat as polyunsaturated fat, have a small amount of saturated fat, are rich in vitamin E and minerals, etc.
The Bad News — Check the ingredients added to almond milk to avoid stabilizers, preservatives, and thickening agents like carrageenan (degraded and food grade) and guar gum, and other additives like calcium carbonate, artificial sweeteners, and synthetic vitamins like vitamins A and D.
More Good News — You can make your own almond milk by soaking almonds and blending them in a blender.
April 21, 2016 @ 12:31 pm Lucy
Hi Atom. Amazing info!!! Thanks!!!!
I’d like to ask if it’s ok to finish my sardine cans
(Organic) with butter n eggs at night? Still have 4
Cans . Thanks <3
April 22, 2016 @ 8:23 pm Atom
An occasional sardine won’t hurt you, especially whole sardines.
Eat sardines with egg, potato, and butter, for best results. :)