Omega-3s Offset Disruption Caused By Junk Food Diets
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May 19, 2013 by APRIL McCARTHY Consumption of omega-3 fatty acids could help to minimise the debilitating effects that high junk food consumption has on the brain, according to a new review of more than 180 research papers. The analysis, published in the British journal of Nutrition, considers data from 185 research papers to assess…