Feds Award $750,000 Grant to Study Organic Pest Controls

by Elizabeth Renter May 9th, 2014 In a promising, albeit rare move, the federal government has awarded a $750,000 grant to scientists at Washington State University to study organic pest controls. The research will look at non-chemical solutions for eradicating and controlling pests in farming, including methods like crop rotation and the use of other…

The WHO’s Global Polio “Emergency”

Did you hear? The World Health Organization declared that the spread of polio is an international health emergency.Megan Heimer,NHE, JD, NDActivist PostYou can’t possibly have missed this. I don’t have a t.v. and somehow I found out about this crisis. Polio is all over the news which I find completely ironic considering it was mumpslast…

Sulfate, Sleep and Sunlight: The Disruptive and Destructive Effects of Heavy Metals and Glyphosate

By Claire I. Viadro, MPH, PhD Neurological disorders, autoimmune diseases—they seem to be everywhere these days. Scientists writing inNeurologyin 2007 estimated that the burden of neurologic illness affects “many millions of people in the United States.”1 Autoimmune illness, too, is at epidemic proportions—nearly 24 million Americans as of 2012.2These trends are disturbing enough in their…

Non-Conformity & Creativity Now Listed As A Mental Illness By Psychiatrists

Arjun Walia, Collective-Evolution Waking Times It’s no secret that when society, as a whole starts thinking outside the box, or starts to question what’s really happening on the planet it faces a fierce opposition. It’s also no secret that authority figures throughout history have ridiculed ideas that simply did not fit the frame. In our…

How to Overcome Chronic and Autoimmune Diseases

By Walter Last Recently I heard an award-winning medical researcher say that steroids and immuno-suppressants as used in the treatment of autoimmune diseases have serious side effects and are not very effective (1). This reminded me of my own experiences in this area. Initially I had only positive results. Rheumatoid arthritis, type 1-diabetes, psoriasis, myasthenia…

Atom Bergstrom – Forming a Cooperative Organization in the Body; Dealing With the Goobies By Transmutation – May 5, 2014

THE MORNING SHOW with Patrick Timpone   Atom Bergstrom Time Conscious Eating and Lifestyles for Longevity A Body & Organ Language specialist and promoter of Time Conscious Eating and Longevity Lifestyles, Gosta Ingvar “ATOM” Bergstrom was raised in New Jersey and the San Fernando Valley of Southern California. Atom has been teaching workshops and seminars…

7 Things Remarkably Happy People Do Often

Happiness: everyone wants it, yet relatively few seem to get enough of it, especially those intheir early forties. (I’m no psychologist, but that’s probably about when many of us start thinking, “Wait; isthisall there is?”) Good news and bad news: unfortunately, approximately 50 percent of your happiness, your “happiness set-point,” is determined by personality traits…

This Is What Happens To Your Cells When You Experience Happiness

May 4, 2014 by DR. MARIANNA POCHELLI Too much research has been devoted to the science of stress, depression and the connection to disease and not enough to the biology of joy. If a greater emphasis was placed on why we don’t go to doctors when we are feeling optimistic, happy, and joyful, there would…

Gluten Intolerance and Bread

Is There Hope For The Gluten-Sensitive Bread Lover? In this article the author, Liza Saturley, discusses the gluten intolerance issue and how it relates to bread. It shows how the use of heirloom varieties of wheat, home (or stone) milling, and natural sourdough starter leavening may offer bread consumption hope to gluten sensitive people. What…

Against the Grain

Written by Katherine Czapp The Case for Rejecting or Respecting the Staff of Life Gluten intolerance, wheat allergy and celiac dis- ease are all related categories of digestive and immune system disorders that have become increasingly familiar to anyone following modern trends in human health. Barely a decade ago, gluten intolerance and celiac disease were…

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