Our friend for many years, Don Jansen, is a pioneer in ocean grown food. He’s been utilizing pure ocean water for many years fertilizing, if you will, plants with diluted pure ocean water. Why? The ocean has all the possible minerals in creation and gases right there.
The fascinating thing is that these minerals are in the exact proportion the the human body and blood. Don has been experimenting with growing wheatgrass for years using ocean water and now has perfected a way to dehydrate the wheatgrass into capsules.
And listen why wheatgrass grown with ocean water is so powerful.
Atom Bergstrom is a Body & Organ Language specialist and promoter of Time Conscious Eating and Longevity Lifestyles, Gosta Ingvar “ATOM” Bergstrom was raised in New Jersey and the San Fernando Valley of Southern California.
Atom has been teaching workshops and seminars across the U.S.A. since 1977. With over 50 years experience in health and nutrition, Atom has been counseling people with various diseases and ailments since the 70’s. His expertise is on nutrition, chronobiology, reflexology, slit-lamp iridology, meditation, Sufi, and I Ching and other holistic modalities. He graduated from Adano Ley’s Texas Institute of Reflex Sciences in 1979.