Aluminum Enhances Dextrinization
Zone Three Evening Foods … Potatoes, pineapple, and senega are aluminum accumulators. Roots and stems – the “hard” parts of a plant – have a tendency to accumulate colloidal and other forms of aluminum. Potatoes use aluminum to ward off plant pathogens. Aluminum enhances dexrinization, and a dextrinized potato is healthier to eat than a…