Is Dehydroascorbic Acid Ascorbic Acid’s Evil Twin?
What if the wheat we eat transforms the “antioxidant” ascorbic acid into the “oxidant” dehydroascorbic acid? Kenneth J. Carpenter (The History of Scurvy and Vitamin C, 1986) wrote … “As far back as 1935, it had been found that ascorbic acid was as effective an improver as potassium bromate. At the time this was of…